Wombok Salad with Soy Beef
Serves 2
Directions
- 1In a bowl, add dark soy, honey, and garlic, then set aside.
- 2In a super hot pan, add your beef strips and cook until halfway done.
- 3Add the prepared sauce to the beef in the pan.
- 4In serving bowls, add spinach, shredded wombok, red onion, cucumber, and shallots.
- 5Top the salad with the hot beef, crunchy noodles, dressing, and chili.
Ingredients
- 400 g Beef Stir Fry Strips
- 2 tbsp Dark Soy Sauce
- 1 tbsp Honey
- 1 tsp Garlic
- 2 cup Fresh Wombok chopped finely
- 2 cup Fresh Baby Spinach
- 1 small Red Onion
- 2 Schallots
- 0.5 Cucumber
- 2 tbsp Creamy Sesame Dressing
- Fresh Chilli to garnish
- Crunchy Fried noodles to garnish
Equipment
bowlpan
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