Wombok Salad with Soy Beef

Name: Wombok Salad with Soy Beef
Yield: 2 servings
Cuisine: Chinese
Ingredients: 400 g Beef Stir Fry Strips; 2 tbsp Dark Soy Sauce; 1 tbsp Honey; 1 tsp Garlic; 2 cup Fresh Wombok chopped finely; 2 cup Fresh Baby Spinach; 1 small Red Onion; 2 Schallots; 0.5 Cucumber; 2 tbsp Creamy Sesame Dressing; Fresh Chilli to garnish; Crunchy Fried noodles to garnish

Serves 2

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Wombok Salad with Soy Beef

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Serves 2

Directions

1In a bowl, add dark soy, honey, and garlic, then set aside.
2In a super hot pan, add your beef strips and cook until halfway done.
3Add the prepared sauce to the beef in the pan.
4In serving bowls, add spinach, shredded wombok, red onion, cucumber, and shallots.
5Top the salad with the hot beef, crunchy noodles, dressing, and chili.