Crunchy Asian Chicken Salad
Serves 6
Directions
- 1Combine the shredded chicken, cabbage, edamame, carrots, cashews, chow mein noodles, cilantro, and green onions in a large bowl.
- 2In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, peanut butter, and lime juice to create the dressing.
- 3Pour the dressing over the salad ingredients.
- 4Toss everything together until well combined.
Ingredients
- 4 cups Cooked chicken, shredded
- 8 cups Shredded cabbage
- 1.5 cups Edamame, shelled
- 1 cup Carrots, shredded
- 1 cup Cashews
- 1 cup Crispy chow mein noodles
- 0.5 cup Cilantro, chopped
- 0.5 cup Green onions, sliced
- 0.25 cup Sesame oil
- 0.25 cup Rice vinegar
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Ginger, grated
- 1 tablespoon Garlic, minced
- 0.25 cup Peanut butter
- 1 tablespoon Lime juice
Equipment
large bowl
Tips
- The texture of this salad is just so delightful and super light and shredded.
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