1Combine the shredded chicken, cabbage, edamame, carrots, cashews, chow mein noodles, cilantro, and green onions in a large bowl.
2In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, peanut butter, and lime juice to create the dressing.
3Pour the dressing over the salad ingredients.
4Toss everything together until well combined.
Ingredients
4 cups Cooked chicken, shredded
8 cups Shredded cabbage
1.5 cups Edamame, shelled
1 cup Carrots, shredded
1 cup Cashews
1 cup Crispy chow mein noodles
0.5 cup Cilantro, chopped
0.5 cup Green onions, sliced
0.25 cup Sesame oil
0.25 cup Rice vinegar
2 tablespoons Soy sauce
2 tablespoons Honey
1 tablespoon Ginger, grated
1 tablespoon Garlic, minced
0.25 cup Peanut butter
1 tablespoon Lime juice
Equipment
large bowl
Tips
The texture of this salad is just so delightful and super light and shredded.