Sticky Asian Beef with a Smashed Cucumber Salad

Name: Sticky Asian Beef with a Smashed Cucumber Salad
Total time: 20 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 250 g Uncooked Rice; 700 g 5% Beef Mince; 0.5 Onion; 3 cloves Garlic; 150 g Mushrooms; 1 Fresh Chilli (Medium heat); 2 Spring Onions; 4 Tbsp Oyster Sauce; 3 Tbsp Sweet Chilli; 2 Tbsp Mirin; 2 Tbsp Soy Sauce; 1 Tsp Chilli Flakes; 1 Tbsp Light Soy Sauce; 1 Tbsp Mirin; 1 Tbsp Sesame Oil; 1 Spring Onion; 2 Tbsp Sesame Seeds; 1 Small Cucumber

20m

Serves 3

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Sticky Asian Beef with a Smashed Cucumber Salad

instagram.com

20m

Serves 3

Directions

1Place rice in a bowl using a mold.
2Add cooked sticky Asian beef next to the rice.
3Add the smashed cucumber salad to the bowl.
4Pour sauce over the rice and beef.
5Garnish with green onions and chili flakes.
6Mix smashed cucumber, spring onions, chilli flakes, sesame seeds, soy sauce, mirin, and sesame oil in a bowl.
7Ensure the cucumber salad ingredients are evenly coated and set aside.
8Fry chopped onion in a pan with oil for a couple of minutes.
9Add beef mince and mushrooms to the pan.
10Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce, and sweet chilli sauce.
11Continue to fry on high heat until everything is caramelized.
12Stir through spring onion and fresh chili.