Sticky Asian Beef with a Smashed Cucumber Salad

20 mins
Serves 3
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Directions

  1. 1Place rice in a bowl using a mold.
  2. 2Place rice in a bowl using a mold.
  3. 3Place rice in a bowl using a mold.
  4. 4Add cooked sticky Asian beef next to the rice.
  5. 5Add cooked sticky Asian beef next to the rice.
  6. 6Add cooked sticky Asian beef next to the rice.
  7. 7Add the smashed cucumber salad to the bowl.
  8. 8Add the smashed cucumber salad to the bowl.
  9. 9Add the smashed cucumber salad to the bowl.
  10. 10Pour sauce over the rice and beef.
  11. 11Pour sauce over the rice and beef.
  12. 12Pour sauce over the rice and beef.
  13. 13Garnish with green onions and chili flakes.
  14. 14Garnish with green onions and chili flakes.
  15. 15Garnish with green onions and chili flakes.
  16. 16Mix smashed cucumber, spring onions, chilli flakes, sesame seeds, soy sauce, mirin, and sesame oil in a bowl.
  17. 17Mix smashed cucumber, spring onions, chilli flakes, sesame seeds, soy sauce, mirin, and sesame oil in a bowl.
  18. 18Mix smashed cucumber, spring onions, chilli flakes, sesame seeds, soy sauce, mirin, and sesame oil in a bowl.
  19. 19Ensure the cucumber salad ingredients are evenly coated and set aside.
  20. 20Ensure the cucumber salad ingredients are evenly coated and set aside.
  21. 21Ensure the cucumber salad ingredients are evenly coated and set aside.
  22. 22Fry chopped onion in a pan with oil for a couple of minutes.
  23. 23Fry chopped onion in a pan with oil for a couple of minutes.
  24. 24Fry chopped onion in a pan with oil for a couple of minutes.
  25. 25Add beef mince and mushrooms to the pan.
  26. 26Add beef mince and mushrooms to the pan.
  27. 27Add beef mince and mushrooms to the pan.
  28. 28Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce, and sweet chilli sauce.
  29. 29Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce, and sweet chilli sauce.
  30. 30Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce, and sweet chilli sauce.
  31. 31Continue to fry on high heat until everything is caramelized.
  32. 32Continue to fry on high heat until everything is caramelized.
  33. 33Continue to fry on high heat until everything is caramelized.
  34. 34Stir through spring onion and fresh chili.
  35. 35Stir through spring onion and fresh chili.
  36. 36Stir through spring onion and fresh chili.

Ingredients

  • 250 g Uncooked Rice
  • 250 g Uncooked Rice
  • 250 g Uncooked Rice
  • 700 g 5% Beef Mince
  • 700 g 5% Beef Mince
  • 700 g 5% Beef Mince
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 150 g Mushrooms
  • 150 g Mushrooms
  • 150 g Mushrooms
  • 1 Fresh Chilli (Medium heat)
  • 1 Fresh Chilli (Medium heat)
  • 1 Fresh Chilli (Medium heat)
  • 2 Spring Onions
  • 2 Spring Onions
  • 2 Spring Onions
  • 4 Tbsp Oyster Sauce
  • 4 Tbsp Oyster Sauce
  • 4 Tbsp Oyster Sauce
  • 3 Tbsp Sweet Chilli
  • 3 Tbsp Sweet Chilli
  • 3 Tbsp Sweet Chilli
  • 2 Tbsp Mirin
  • 2 Tbsp Mirin
  • 2 Tbsp Mirin
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Soy Sauce
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Mirin
  • 1 Tbsp Mirin
  • 1 Tbsp Mirin
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Spring Onion
  • 1 Spring Onion
  • 1 Spring Onion
  • 2 Tbsp Sesame Seeds
  • 2 Tbsp Sesame Seeds
  • 2 Tbsp Sesame Seeds
  • 1 Small Cucumber
  • 1 Small Cucumber
  • 1 Small Cucumber

Equipment

bowlspoonpanwooden spatulastove