Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Total time: 20 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 lb ground beef; 1 diced onion; 6 minced garlic cloves; 1 tbsp ginger; 1 Slap Ya Mama seasoning; 14 oz coleslaw mix; 1 /4 cup water; 1 /2 cup soy sauce; 1 /8 cup sesame oil; 1 /2 teaspoon rice wine vinegar; 1 /4-1/2 cup hoisin sauce; 1 green onions

20m

Serves 1

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Egg Roll in a Bowl

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20m

Serves 1

Directions

1Brown 1 lb of ground beef with a diced onion.
2Drain the excess grease then add in 6–7 minced garlic cloves and 1 tbsp of ginger.
3Season with some slap ya mama if you want some spiciness to it.
4Stir in a 14 oz bag of coleslaw mix and 1/4 cup of water.
5Let it cook down for a few minutes.
6Stir in 1/2 cup of soy sauce, 1/8 cup of sesame oil, 1/2 teaspoon of rice wine vinegar, and about 1/4-1/2 cup of hoisin sauce.
7Mix well and let simmer on low until the veggies are your desired tenderness.
8Garnish with some sliced green onions if desired.
9Serve hot and enjoy!