Egg Roll in a Bowl
Directions
- 1Brown 1 lb of ground beef with a diced onion.
- 2Drain the excess grease then add in 6–7 minced garlic cloves and 1 tbsp of ginger.
- 3Season with some slap ya mama if you want some spiciness to it.
- 4Stir in a 14 oz bag of coleslaw mix and 1/4 cup of water.
- 5Let it cook down for a few minutes.
- 6Stir in 1/2 cup of soy sauce, 1/8 cup of sesame oil, 1/2 teaspoon of rice wine vinegar, and about 1/4-1/2 cup of hoisin sauce.
- 7Mix well and let simmer on low until the veggies are your desired tenderness.
- 8Garnish with some sliced green onions if desired.
- 9Serve hot and enjoy!
Ingredients
- 1 lb ground beef
- 1 diced onion
- 6 minced garlic cloves
- 1 tbsp ginger
- 1 Slap Ya Mama seasoning
- 14 oz coleslaw mix
- 1 /4 cup water
- 1 /2 cup soy sauce
- 1 /8 cup sesame oil
- 1 /2 teaspoon rice wine vinegar
- 1 /4-1/2 cup hoisin sauce
- 1 green onions
Equipment
frying panwooden spoon
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