Teriyaki Beef Udon Stir Fry
Directions
- 1Cut the beef thinly and mix with baking soda, soy sauce, oyster sauce, and black pepper to marinate.
- 2Prepare the sauce by mixing soy sauce, brown sugar, oyster sauce, sake, sesame oil, and black pepper.
- 3Cut the vegetables.
- 4Heat a pan with a tablespoon of neutral oil and sear the beef until it develops color, then remove from the pan.
- 5Add more oil to the pan and sauté the vegetable slaw until softened.
- 6Add the yellow onion and the white parts of the green onions, cooking until soft.
- 7Add the garlic, udon noodles, the stir fry sauce, the cooked beef, and the green onion greens.
- 8Cook until everything is combined.
Ingredients
- 1 lb sirloin, thinly sliced
- 1/2 tsp baking soda
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp oyster sauce
- black pepper (optional)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp oyster sauce
- 2 tbsp sake
- 2 dash sesame oil
- black pepper (optional)
- green onion
- yellow onion
- garlic
- vegetable slaw, pre-cut
- 1 tbsp neutral oil
- udon noodles, pre-cooked
