Teriyaki Beef Udon Stir Fry

Name: Teriyaki Beef Udon Stir Fry
Total time: 30 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 lb sirloin thinly sliced; 1/2 tsp baking soda; 1 1/2 tbsp soy sauce; 1 1/2 tbsp oyster sauce; black pepper; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp oyster sauce; 2 tbsp sake; 2 dash sesame oil; black pepper; green onion; yellow onion; garlic; vegetable slaw pre-cut; 1 tbsp neutral oil; udon noodles pre-cooked

30m

Serves 1

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Teriyaki Beef Udon Stir Fry

tiktok.com

30m

Serves 1

Directions

1Cut the beef thinly and mix with baking soda, soy sauce, oyster sauce, and black pepper to marinate.
2Prepare the sauce by mixing soy sauce, brown sugar, oyster sauce, sake, sesame oil, and black pepper.
3Cut the vegetables.
4Heat a pan with a tablespoon of neutral oil and sear the beef until it develops color, then remove from the pan.
5Add more oil to the pan and sauté the vegetable slaw until softened.
6Add the yellow onion and the white parts of the green onions, cooking until soft.
7Add the garlic, udon noodles, the stir fry sauce, the cooked beef, and the green onion greens.
8Cook until everything is combined.