Egg Roll in a Bowl

Serves 1
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Directions

  1. 1Dice one onion.
  2. 2Dice one onion.
  3. 3Dice one onion.
  4. 4To make spicy mayo, combine 4 tablespoons of QP mayo (or regular mayo) with 1 tablespoon of sriracha.
  5. 5To make spicy mayo, combine 4 tablespoons of QP mayo (or regular mayo) with 1 tablespoon of sriracha.
  6. 6To make spicy mayo, combine 4 tablespoons of QP mayo (or regular mayo) with 1 tablespoon of sriracha.
  7. 7Add some oil to the Blackstone or skillet.
  8. 8Add some oil to the Blackstone or skillet.
  9. 9Add some oil to the Blackstone or skillet.
  10. 10Add the diced onions and cook for a couple of minutes.
  11. 11Add the diced onions and cook for a couple of minutes.
  12. 12Add the diced onions and cook for a couple of minutes.
  13. 13Add 1 pound of ground beef to the onions.
  14. 14Add 1 pound of ground beef to the onions.
  15. 15Add 1 pound of ground beef to the onions.
  16. 16Mix the ground beef into the onions and cook on medium heat until browned.
  17. 17Mix the ground beef into the onions and cook on medium heat until browned.
  18. 18Mix the ground beef into the onions and cook on medium heat until browned.
  19. 19Add 4 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of hoisin sauce, 1 tablespoon of garlic paste, 1 tablespoon of sriracha, 1 teaspoon of ginger, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  20. 20Add 4 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of hoisin sauce, 1 tablespoon of garlic paste, 1 tablespoon of sriracha, 1 teaspoon of ginger, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  21. 21Add 4 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of hoisin sauce, 1 tablespoon of garlic paste, 1 tablespoon of sriracha, 1 teaspoon of ginger, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  22. 22Add 1 pound bag of shredded coleslaw mix (shredded cabbage and carrots) to the ground beef mixture.
  23. 23Add 1 pound bag of shredded coleslaw mix (shredded cabbage and carrots) to the ground beef mixture.
  24. 24Add 1 pound bag of shredded coleslaw mix (shredded cabbage and carrots) to the ground beef mixture.
  25. 25Stir fry until the cabbage is wilted.
  26. 26Stir fry until the cabbage is wilted.
  27. 27Stir fry until the cabbage is wilted.
  28. 28Serve on a plate and drizzle with spicy mayo or Thai sweet chili sauce.
  29. 29Serve on a plate and drizzle with spicy mayo or Thai sweet chili sauce.
  30. 30Serve on a plate and drizzle with spicy mayo or Thai sweet chili sauce.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 4 tablespoons QP mayo
  • 4 tablespoons QP mayo
  • 4 tablespoons QP mayo
  • regular mayo
  • regular mayo
  • regular mayo
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • oil
  • oil
  • oil
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 1 pound bag shredded coleslaw mix (shredded cabbage and carrots)
  • 1 pound bag shredded coleslaw mix (shredded cabbage and carrots)
  • 1 pound bag shredded coleslaw mix (shredded cabbage and carrots)

Equipment

Blackstone (or skillet)

Tips

  • You can save onion scraps for soup broth.
  • Feel free to use any ground meat like pork, chicken, or turkey.
  • If you like it spicier, add more sriracha.
  • Thai sweet chili sauce is also a good topping.
  • You can make this on a skillet too.