Egg Roll in a Bowl
Serves 1
Directions
- 1Dice one onion.
- 2To make spicy mayo, combine 4 tablespoons of QP mayo (or regular mayo) with 1 tablespoon of sriracha.
- 3Add some oil to the Blackstone or skillet.
- 4Add the diced onions and cook for a couple of minutes.
- 5Add 1 pound of ground beef to the onions.
- 6Mix the ground beef into the onions and cook on medium heat until browned.
- 7Add 4 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of hoisin sauce, 1 tablespoon of garlic paste, 1 tablespoon of sriracha, 1 teaspoon of ginger, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- 8Add 1 pound bag of shredded coleslaw mix (shredded cabbage and carrots) to the ground beef mixture.
- 9Stir fry until the cabbage is wilted.
- 10Serve on a plate and drizzle with spicy mayo or Thai sweet chili sauce.
Ingredients
- 1 onion
- 4 tablespoons QP mayo
- regular mayo
- 1 tablespoon sriracha
- oil
- 1 pound ground beef
- 4 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon garlic paste
- 1 tablespoon sriracha
- 1 teaspoon ginger
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 pound bag shredded coleslaw mix (shredded cabbage and carrots)
Equipment
Blackstone (or skillet)
Tips
- You can save onion scraps for soup broth.
- Feel free to use any ground meat like pork, chicken, or turkey.
- If you like it spicier, add more sriracha.
- Thai sweet chili sauce is also a good topping.
- You can make this on a skillet too.
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