Chinese Chicken Salad
Serves 1
Directions
- 1Cut the Napa cabbage in half.
- 2Cut the Napa cabbage into thin strips.
- 3Transfer the shredded Napa cabbage to a salad spinner.
- 4Rinse the Napa cabbage using the salad spinner.
- 5Add the rinsed Napa cabbage to a large bowl.
- 6Cut the red cabbage in half.
- 7Cut the red cabbage into thin strips.
- 8Rinse the red cabbage using the salad spinner.
- 9Add the rinsed red cabbage to the bowl with the Napa cabbage.
- 10Slice the green onions.
- 11Add the sliced green onions to the bowl.
- 12Hollow out the cucumbers.
- 13Slice the cucumbers.
- 14Add the sliced cucumbers to the bowl.
- 15Peel and shred the carrots.
- 16Add the shredded carrots to the bowl.
- 17Shred the rotisserie chicken.
- 18Add the shredded chicken to the bowl.
- 19For the dressing, combine sesame oil, rice vinegar, soy sauce, sugar, food lube, ginger, garlic, lemon juice, and salt to taste in a glass.
- 20Blend the dressing ingredients with an immersion blender until smooth.
- 21Pour the dressing over the salad in the bowl.
- 22Cover the bowl with another bowl and shake to mix the salad and dressing.
- 23Serve the salad on a plate.
- 24Top with sesame seeds.
- 25Garnish with wonton crisps.
Ingredients
- 1 head Napa cabbage
- 1 head Red cabbage
- Green onions
- Cucumbers
- Carrots
- 1 Rotisserie chicken
- Sesame oil
- Rice vinegar
- Soy sauce
- Sugar
- Ginger
- Garlic
- Lemon juice
- Salt
- Sesame seeds
- Wonton crisps
Equipment
Cutting boardKnifeSalad spinnerBowlMeasuring cupImmersion blenderTongs
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