Egg Roll in a Bowl
Directions
- 1Sauté ground sausage with sesame seed oil, garlic and onions.
- 2Add coleslaw mix, red cabbage and carrots.
- 3Add rice vinegar, coconut aminos and garlic powder.
- 4In a bowl, mix mayo (or Greek yogurt), coconut aminos, garlic powder and sriracha sauce. Add salt and pepper to taste.
- 5Drizzle the sauce over the egg roll bowl and garnish with green onions.
Ingredients
- 1.5 lbs ground sausage or ground turkey/chicken
- 16 oz bagged coleslaw
- 0.5 cup carrot matchsticks
- 0.5 cup chopped red cabbage
- 2 tsp sesame seed oil
- 1 tsp rice vinegar
- 1.5 tsp coconut aminos
- 1 tsp garlic powder
- 1 tsp ginger
- 0.25 cup sweet onion
- 2 salt and pepper
- 2 minced garlic
- 2 green onions
- 0.5 cup mayo or greek or DF yogurt
- 1 tsp coconut aminos
- 1 tsp garlic powder
- 2 tbsp sriracha sauce
- 1 salt and pepper
Equipment
frying pan