Trending Chinese Pork Kidney Salad Recipe in China

Name: Trending Chinese Pork Kidney Salad Recipe in China
Cuisine: Chinese
Ingredients: pig's kidney; 250 ml unexpired beer; 0.33 tsp salt; 0.33 tsp ground pepper; 1 tsp cornstarch; 1 tsp chopped garlic; 1 tsp chopped ginger; 1 tsp chopped red chili pepper; 5 tsp chopped garlic chive; 3 tsp light soy sauce; 1 tsp dark soy sauce; 1 tsp oyster sauce; 0.33 tsp chicken bouillon; 0.33 tsp sugar

Serves 1

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Trending Chinese Pork Kidney Salad Recipe in China

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Serves 1

Directions

1Cut open a pig's kidney.
2Remove tissue from the kidney.
3Make shallow cuts with your left hand on the kidney.
4Turn 90 degrees and cut the kidney into equal pieces.
5Pour 250ml of unexpired beer over the kidney pieces.
6Gently massage the kidney in the beer, then rinse and drain.
7Add 1/3 tsp salt, 1/3 tsp ground pepper, and 1 tsp cornstarch to the kidney.
8Stir well with your hand.
9Place the kidney in boiling water.
10Blanch the kidney for 39 seconds.
11Add 1 tsp chopped garlic, 1 tsp chopped ginger, and 1 tsp chopped red chili pepper to a wok with hot oil.
12Add 5 tsp chopped garlic chive to the wok.
13In a separate bowl, mix 3 tsp light soy sauce, 1 tsp dark soy sauce, 1 tsp oyster sauce, 1/3 tsp salt, 1/3 tsp chicken bouillon, and 1/3 tsp sugar.
14Mix the sauce well.
15Pour the sauce into the wok and cook until bubbling.
16Evenly pour the sauce over the cooked pork kidney.