Crispy Dumpling Salad with Spicy Peanut Sauce

Serves 1
tiktok.com

Directions

  1. 1Add oil to a large 12-inch nonstick skillet over medium-high heat until shimmering and add the wontons bottom-side down.
  2. 2Turn heat to low, add edamame and a splash of water or broth, cover and steam.
  3. 3Transfer the wontons and edamame to a large bowl and chill completely.
  4. 4Stir together peanut butter, chili crisp, vinegar, soy sauce, lime juice, honey if using, and about 3 tablespoons of water, adding more water as needed to reach desired consistency.
  5. 5Toss the chilled dumplings with the vegetables and dressing, then garnish with scallions and peanuts if desired.

Ingredients

  • 2 tbsp avocado oil
  • 24 oz frozen mini wontons
  • 12 oz frozen shelled edamame
  • 1 splash water
  • 1/4 cup peanut butter
  • 2-3 tbsp chili crisp
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 whole lime juice
  • 1 drizzle honey (optional)
  • 3 tbsp water
  • 1 cup red cabbage, sliced
  • 1 cup matchstick carrots
  • 1 cup cucumber, sliced
  • 1 whole red bell pepper, thinly sliced
  • scallions, sliced (optional)
  • peanuts, chopped (optional)

Equipment

12-inch nonstick skilletlarge bowl
Crispy Dumpling Salad with Spicy Peanut Sauce | Clip Recipe