Spicy Cumin Tofu Skin Knots
Serves 1
Directions
- 1Wash the tofu skin knots and blanch for 6–8 minutes, or until softened. Drain well.
- 2Place the tofu skin knots in a heat-proof bowl. Add the scallions, garlic, fresh chili peppers, cumin seeds, five-spice powder, chili flakes, and sesame seeds.
- 3Heat the cooking oil until lightly smoking. Carefully pour the hot oil over everything.
- 4Mix well and enjoy.
Ingredients
- 1/2 bag tofu skin knots
- 3 clove garlic, minced
- 2–4 whole fresh green and red chili pepper, sliced
- 1 bunch scallion, chopped
- 1 tbsp cumin seeds
- 1/2 tsp five-spice powder
- 1 1/2 tbsp chili flakes
- 1 tbsp sesame seeds
- 1 oz cooking oil
- 1 tsp salt
- 3 tbsp soy sauce
Equipment
heat-proof bowlpot
Tips
- Great with rice, meat, or pretty much anything you like—or just eat it on its own.
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