Salad Rolls

0
Serves 3
tiktok.com

Directions

  1. 1Mix peanut butter, garlic, soy sauce, vinegar, hoisin, chili garlic sauce, sesame oil, and warm water in a glass using an immersion blender.
  2. 2Mix peanut butter, garlic, soy sauce, vinegar, hoisin, chili garlic sauce, sesame oil, and warm water in a glass using an immersion blender.
  3. 3Mix peanut butter, garlic, soy sauce, vinegar, hoisin, chili garlic sauce, sesame oil, and warm water in a glass using an immersion blender.
  4. 4Prepare rice paper by running it under hot tap water for a few seconds.
  5. 5Prepare rice paper by running it under hot tap water for a few seconds.
  6. 6Prepare rice paper by running it under hot tap water for a few seconds.
  7. 7Fill the rice paper with vermicelli noodles, lettuce, cucumber, carrots, onions or chives, shrimp, fresh mint, and crushed peanuts.
  8. 8Fill the rice paper with vermicelli noodles, lettuce, cucumber, carrots, onions or chives, shrimp, fresh mint, and crushed peanuts.
  9. 9Fill the rice paper with vermicelli noodles, lettuce, cucumber, carrots, onions or chives, shrimp, fresh mint, and crushed peanuts.
  10. 10Roll the rice paper by pulling the side closest to you over the first half of the ingredients, then roll the first section over the top of the shrimp.
  11. 11Roll the rice paper by pulling the side closest to you over the first half of the ingredients, then roll the first section over the top of the shrimp.
  12. 12Roll the rice paper by pulling the side closest to you over the first half of the ingredients, then roll the first section over the top of the shrimp.
  13. 13Pull and tuck the sides in, and finish the last section of the roll.
  14. 14Pull and tuck the sides in, and finish the last section of the roll.
  15. 15Pull and tuck the sides in, and finish the last section of the roll.

Ingredients

  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp black vinegar
  • 1 tbsp black vinegar
  • 1 tbsp black vinegar
  • 4 tbsp hoisin
  • 4 tbsp hoisin
  • 4 tbsp hoisin
  • 1 tbsp chili garlic sauce
  • 1 tbsp chili garlic sauce
  • 1 tbsp chili garlic sauce
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 1 sheet rice paper
  • 1 sheet rice paper
  • 1 sheet rice paper
  • 1 portion vermicelli noodles
  • 1 portion vermicelli noodles
  • 1 portion vermicelli noodles
  • 1 portion lettuce
  • 1 portion lettuce
  • 1 portion lettuce
  • 1 portion cucumber
  • 1 portion cucumber
  • 1 portion cucumber
  • 1 portion carrots
  • 1 portion carrots
  • 1 portion carrots
  • 1 portion onions or chives
  • 1 portion onions or chives
  • 1 portion onions or chives
  • 1 portion shrimp
  • 1 portion shrimp
  • 1 portion shrimp
  • 1 portion fresh mint
  • 1 portion fresh mint
  • 1 portion fresh mint
  • 1 portion crushed peanuts
  • 1 portion crushed peanuts
  • 1 portion crushed peanuts

Equipment

immersion blender