Chinese Cucumber Salad
Directions
- 1Wash cucumbers, slice off the ends, place between chopsticks and slice in an angle down. Flip and repeat.
- 2Wash cucumbers, slice off the ends, place between chopsticks and slice in an angle down. Flip and repeat.
- 3Wash cucumbers, slice off the ends, place between chopsticks and slice in an angle down. Flip and repeat.
- 4Put cucumbers in a bowl, sprinkle salt to draw out moisture, set aside for 5 minutes then rinse and drain well.
- 5Put cucumbers in a bowl, sprinkle salt to draw out moisture, set aside for 5 minutes then rinse and drain well.
- 6Put cucumbers in a bowl, sprinkle salt to draw out moisture, set aside for 5 minutes then rinse and drain well.
- 7In a bowl, add vinegar, soy sauce, sesame oil, sweetener, garlic, and chilli oil. Add the cucumbers and mix well.
- 8In a bowl, add vinegar, soy sauce, sesame oil, sweetener, garlic, and chilli oil. Add the cucumbers and mix well.
- 9In a bowl, add vinegar, soy sauce, sesame oil, sweetener, garlic, and chilli oil. Add the cucumbers and mix well.
- 10Transfer to a plate, spoon on sauce and garnish with sesame seeds and extra chilli oil.
- 11Transfer to a plate, spoon on sauce and garnish with sesame seeds and extra chilli oil.
- 12Transfer to a plate, spoon on sauce and garnish with sesame seeds and extra chilli oil.
Ingredients
- 3 medium cucumbers
- 3 medium cucumbers
- 3 medium cucumbers
- 1 sea salt
- 1 sea salt
- 1 sea salt
- 1.5 tbsp black vinegar
- 1.5 tbsp black vinegar
- 1.5 tbsp black vinegar
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sesame oil
- 1 tsp sesame oil
- 2 tsp sugar or sweetener of choice
- 2 tsp sugar or sweetener of choice
- 2 tsp sugar or sweetener of choice
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 chilli oil
- 1 chilli oil
- 1 chilli oil
- 1 pinch sesame seeds
- 1 pinch sesame seeds
- 1 pinch sesame seeds
Equipment
knifewooden chopsticksbowl