Chinese Style Chicken Cucumber Salad

Name: Chinese Style Chicken Cucumber Salad
Cuisine: Chinese
Ingredients: cucumber; spring onion; 200 g shredded chicken breast (raw weight); 1 tbsp soy sauce; 2 tsp sesame oil; 1 tsp sesame seeds; mushroom powder (MSG); 1 tsp chilli oil

Serves 1

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Chinese Style Chicken Cucumber Salad

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Serves 1

Directions

1Thinly slice the cucumber.
2Add the sliced cucumber to a bowl.
3Chop up some spring onion.
4Add the chopped spring onion to the bowl.
5Add 200g of shredded chicken breast (raw weight) to the bowl.
6Add 1 tablespoon of soy sauce to the bowl.
7Add 2 teaspoons of sesame oil to the bowl.
8Add 1 teaspoon of sesame seeds to the bowl.
9Optionally, add some MSG (mushroom powder).
10Optionally, add about 1 teaspoon of chilli oil (Laoganma brand is used).
11Mix all the ingredients together in the bowl.

Ingredients

cucumber
spring onion
200 g shredded chicken breast (raw weight)
1 tbsp soy sauce
2 tsp sesame oil
1 tsp sesame seeds
mushroom powder (MSG)
1 tsp chilli oil

Equipment

chopping boardknifebowlspoon

Tips

You can add extra veggies such as carrots to add more bulk to it.
You can leave this in the fridge for a couple of hours for the flavors to marinate, but it's still pretty good right afterward.
You also don't need to microwave this, making it suitable for lunch at uni or work.