Chinese Style Chicken Cucumber Salad

Serves 1
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Directions

  1. 1Thinly slice the cucumber.
  2. 2Add the sliced cucumber to a bowl.
  3. 3Chop up some spring onion.
  4. 4Add the chopped spring onion to the bowl.
  5. 5Add 200g of shredded chicken breast (raw weight) to the bowl.
  6. 6Add 1 tablespoon of soy sauce to the bowl.
  7. 7Add 2 teaspoons of sesame oil to the bowl.
  8. 8Add 1 teaspoon of sesame seeds to the bowl.
  9. 9Optionally, add some MSG (mushroom powder).
  10. 10Optionally, add about 1 teaspoon of chilli oil (Laoganma brand is used).
  11. 11Mix all the ingredients together in the bowl.

Ingredients

  • cucumber
  • spring onion
  • 200 g shredded chicken breast (raw weight)
  • 1 tbsp soy sauce
  • 2 tsp sesame oil
  • 1 tsp sesame seeds
  • mushroom powder (MSG)
  • 1 tsp chilli oil

Equipment

chopping boardknifebowlspoon

Tips

  • You can add extra veggies such as carrots to add more bulk to it.
  • You can leave this in the fridge for a couple of hours for the flavors to marinate, but it's still pretty good right afterward.
  • You also don't need to microwave this, making it suitable for lunch at uni or work.