Serves 1
Directions
- 1Add a little bit of coconut oil to a pan.
- 2Add half of a giant onion to the pan.
- 3Add one giant garlic clove to the pan.
- 4Grate some ginger into the pan.
- 5Chop up your scallions for later.
- 6Once the onion, ginger, and garlic are cooked, add the ground turkey and a little bit of salt.
- 7Once the turkey is cooked, add two different types of slaw: broccoli slaw and regular cabbage slaw mix.
- 8Add a little bit of apple cider vinegar.
- 9Add coconut aminos (or soy sauce if not following AIP).
- 10Add a little bit of honey to sweeten it up.
- 11Cook the mixture down for a little bit.
- 12When putting the mixture into containers, sprinkle the chopped scallions on top.
Ingredients
- coconut oil
- 0.5 giant onion
- 1 garlic clove
- ginger
- scallions
- ground turkey
- salt
- 1 package broccoli slaw mix
- 1 package cabbage slaw mix
- apple cider vinegar
- coconut aminos
- honey
Equipment
containers
Tips
- If not doing AIP, soy sauce can be used instead of coconut aminos.
- Sprinkle scallions on top when putting the dish into containers.
Related recipes
Crispy Dumpling Salad with Spicy Peanut Sauce
Chinese · Salad
Mongolian Beef with Marinated Eggs, Smashed Cucumber Salad, and Kimchi Fried Rice
Chinese · Salad
Egg Roll in a Bowl
Chinese · Salad
Slowcooker Korean Minced Beef with a Cucumber Salad
Chinese · Salad3h
Hoisin Beef and Two-Minute Korean Inspired Carrot Salad
Chinese · Salad15m
Sốt dầu mè (Sesame oil sauce)
Chinese · Salad
Beetroot Power Salad
Chinese · Salad
The Best Chinese Cucumber Salad is Smashed (拍黄瓜)
Chinese · Salad15m
Perfect Chinese Salad
Chinese · Salad
Sticky sesame chicken with fresh carrot salad
Chinese · Salad30m
Viral Dumpling Salad
Chinese · Salad15m
Wombok Salad with Soy Beef
Chinese · Salad