Directions
- 1Place the cooked rice in a bowl using a rice mold to shape it.
- 2Add sticky Asian beef next to the rice.
- 3Add the smashed cucumber salad to the bowl.
- 4Pour a sauce over the rice and beef.
- 5Garnish with spring onions.
- 6Firstly, mix together smashed cucumber, spring onions, chilli flakes, sesame seeds, soy sauce, mirin, and sesame oil in a bowl.
- 7Make sure the cucumber salad ingredients are all coated evenly and set aside.
- 8Heat oil in a pan.
- 9Fry onion for a couple of minutes.
- 10Add beef mince and mushroom to the pan with the onions.
- 11Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce, and sweet chilli sauce.
- 12Continue to fry on high heat until everything is looking caramelized.
- 13Stir through spring onion and fresh chilli.
Ingredients
- 1 Small Cucumber
- 1 Spring Onion Spring Onions
- 1 Tsp Chilli Flakes
- 2 Tbsp Sesame Seeds
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Mirin
- 1 Tbsp Sesame Oil
- 700 g Beef Mince
- 0.5 Onion
- 150 g Mushrooms
- 3 Cloves Garlic
- 4 Tbsp Oyster Sauce
- 2 Tbsp Mirin
- 2 Tbsp Soy Sauce
- 3 Tbsp Sweet Chilli Sauce
- 2 Spring Onion
- 1 Fresh Chilli
- 250 g Uncooked Rice
Equipment
bowlpanstovespoonfork
Tips
- The perfect high protein meal prep with almost 60 grams of protein per serve.
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