Egg Roll in a Bowl

30 mins
Serves 1
https://therealfooddietitians.com/easy-egg-roll-in-a-bowl/

Directions

  1. 1Combine coconut aminos, toasted sesame oil, rice vinegar, and Chinese 5-spice powder in a small bowl and whisk together.
  2. 2Combine coconut aminos, toasted sesame oil, rice vinegar, and Chinese 5-spice powder in a small bowl and whisk together.
  3. 3Combine coconut aminos, toasted sesame oil, rice vinegar, and Chinese 5-spice powder in a small bowl and whisk together.
  4. 4Heat avocado oil in a large skillet over medium heat.
  5. 5Heat avocado oil in a large skillet over medium heat.
  6. 6Heat avocado oil in a large skillet over medium heat.
  7. 7Add green onions and garlic to the skillet and cook for 1 minute.
  8. 8Add green onions and garlic to the skillet and cook for 1 minute.
  9. 9Add green onions and garlic to the skillet and cook for 1 minute.
  10. 10Add fresh ginger to the skillet and stir.
  11. 11Add fresh ginger to the skillet and stir.
  12. 12Add fresh ginger to the skillet and stir.
  13. 13Add ground chicken to the skillet and cook until browned.
  14. 14Add ground chicken to the skillet and cook until browned.
  15. 15Add ground chicken to the skillet and cook until browned.
  16. 16Add broccoli cole slaw to the skillet.
  17. 17Add broccoli cole slaw to the skillet.
  18. 18Add broccoli cole slaw to the skillet.
  19. 19Pour the sauce mixture over the ingredients in the skillet.
  20. 20Pour the sauce mixture over the ingredients in the skillet.
  21. 21Pour the sauce mixture over the ingredients in the skillet.
  22. 22Stir everything together and cook until the vegetables are tender-crisp.
  23. 23Stir everything together and cook until the vegetables are tender-crisp.
  24. 24Stir everything together and cook until the vegetables are tender-crisp.
  25. 25Stir in green onion tops.
  26. 26Stir in green onion tops.
  27. 27Stir in green onion tops.
  28. 28Transfer the egg roll mixture to a serving bowl.
  29. 29Transfer the egg roll mixture to a serving bowl.
  30. 30Transfer the egg roll mixture to a serving bowl.
  31. 31Garnish with sesame seeds.
  32. 32Garnish with sesame seeds.
  33. 33Garnish with sesame seeds.
  34. 34Garnish with fresh cilantro.
  35. 35Garnish with fresh cilantro.
  36. 36Garnish with fresh cilantro.

Ingredients

  • Coconut Aminos
  • Coconut Aminos
  • Coconut Aminos
  • Toasted Sesame oil
  • Toasted Sesame oil
  • Toasted Sesame oil
  • Rice Vinegar
  • Rice Vinegar
  • Rice Vinegar
  • Chinese 5-Spice Powder
  • Chinese 5-Spice Powder
  • Chinese 5-Spice Powder
  • Avocado Oil
  • Avocado Oil
  • Avocado Oil
  • Green Onions
  • Green Onions
  • Green Onions
  • Garlic
  • Garlic
  • Garlic
  • Fresh Ginger
  • Fresh Ginger
  • Fresh Ginger
  • Ground Chicken
  • Ground Chicken
  • Ground Chicken
  • 1 bag Broccoli Cole Slaw
  • 1 bag Broccoli Cole Slaw
  • 1 bag Broccoli Cole Slaw
  • Green Onion Tops
  • Green Onion Tops
  • Green Onion Tops
  • Sesame Seeds
  • Sesame Seeds
  • Sesame Seeds
  • cilantro
  • cilantro
  • cilantro

Equipment

skilletsmall bowlwhiskwooden spoonlarge bowl

Tips

  • This recipe is gluten-free and Whole 30 friendly.
  • Ready in less than 30 minutes.