Bang Bang Chicken Meatball Salad

25 mins
Serves 4
facebook.com

Directions

  1. 1Chuck everything for the meatballs, apart from the neutral oil, into a food processor and blitz for a few minutes until you have a smooth mix. Wet your hands and roll into 16 meatballs.
  2. 2Chuck everything for the meatballs, apart from the neutral oil, into a food processor and blitz for a few minutes until you have a smooth mix. Wet your hands and roll into 16 meatballs.
  3. 3Chuck everything for the meatballs, apart from the neutral oil, into a food processor and blitz for a few minutes until you have a smooth mix. Wet your hands and roll into 16 meatballs.
  4. 4Heat the oil in a large non-stick frying pan over a medium heat. Add the meatballs and cook for 3-4 minutes on two sides until golden. Pop the pan into the oven and cook for 6-8 minutes until cooked through.
  5. 5Heat the oil in a large non-stick frying pan over a medium heat. Add the meatballs and cook for 3-4 minutes on two sides until golden. Pop the pan into the oven and cook for 6-8 minutes until cooked through.
  6. 6Heat the oil in a large non-stick frying pan over a medium heat. Add the meatballs and cook for 3-4 minutes on two sides until golden. Pop the pan into the oven and cook for 6-8 minutes until cooked through.
  7. 7Meanwhile, cook the noodles for 3-4 minutes or until al dente. Drain and refresh.
  8. 8Meanwhile, cook the noodles for 3-4 minutes or until al dente. Drain and refresh.
  9. 9Meanwhile, cook the noodles for 3-4 minutes or until al dente. Drain and refresh.
  10. 10To make the dressing, whisk together the peanut butter and water. It will split and look horrid, but keep going and it will come back together, then whisk in all the other ingredients until lovely and creamy.
  11. 11To make the dressing, whisk together the peanut butter and water. It will split and look horrid, but keep going and it will come back together, then whisk in all the other ingredients until lovely and creamy.
  12. 12To make the dressing, whisk together the peanut butter and water. It will split and look horrid, but keep going and it will come back together, then whisk in all the other ingredients until lovely and creamy.
  13. 13Chuck all the ingredients for the salad into a bowl apart from the sesame seeds. Pour over most of the dressing and toss together. Divide between four serving bowls and top with the meat balls. Pour over the remaining dressing, sprinkle over the sesame seeds and dive on in.
  14. 14Chuck all the ingredients for the salad into a bowl apart from the sesame seeds. Pour over most of the dressing and toss together. Divide between four serving bowls and top with the meat balls. Pour over the remaining dressing, sprinkle over the sesame seeds and dive on in.
  15. 15Chuck all the ingredients for the salad into a bowl apart from the sesame seeds. Pour over most of the dressing and toss together. Divide between four serving bowls and top with the meat balls. Pour over the remaining dressing, sprinkle over the sesame seeds and dive on in.

Ingredients

  • 600 g chicken breasts
  • 600 g chicken breasts
  • 600 g chicken breasts
  • 4 spring onions, roughly chopped
  • 4 spring onions, roughly chopped
  • 4 spring onions, roughly chopped
  • 1 inch ginger, roughly chopped
  • 1 inch ginger, roughly chopped
  • 1 inch ginger, roughly chopped
  • 1 large handful coriander leaves and stalks
  • 1 large handful coriander leaves and stalks
  • 1 large handful coriander leaves and stalks
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 1 medium egg
  • 1 medium egg
  • 1 medium egg
  • 40 g breadcrumbs
  • 40 g breadcrumbs
  • 40 g breadcrumbs
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 150 g medium egg noodles
  • 150 g medium egg noodles
  • 150 g medium egg noodles
  • 1 carrot, finely sliced or grated
  • 1 carrot, finely sliced or grated
  • 1 carrot, finely sliced or grated
  • 1 cucumber, deseeded and finely sliced
  • 1 cucumber, deseeded and finely sliced
  • 1 cucumber, deseeded and finely sliced
  • 1 lettuce, shredded
  • 1 lettuce, shredded
  • 1 lettuce, shredded
  • 4 spring onions, finely chopped
  • 4 spring onions, finely chopped
  • 4 spring onions, finely chopped
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 100 g smooth peanut butter
  • 100 g smooth peanut butter
  • 100 g smooth peanut butter
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp white wine vinegar
  • 1 tsp white wine vinegar
  • 1 tsp white wine vinegar
  • 1 clove garlic, grated
  • 1 clove garlic, grated
  • 1 clove garlic, grated
  • 1 tsp chilli oil
  • 1 tsp chilli oil
  • 1 tsp chilli oil

Equipment

food processorfrying panovenwhiskknifecutting boardbowl