Smashed Cucumber Salad

0
Serves 1
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Directions

  1. 1Cut the cucumber into small pieces.
  2. 2Cut the cucumber into small pieces.
  3. 3Cut the cucumber into small pieces.
  4. 4Add a pinch of salt and mix well.
  5. 5Add a pinch of salt and mix well.
  6. 6Add a pinch of salt and mix well.
  7. 7Squeeze out the excess water from the cucumbers.
  8. 8Squeeze out the excess water from the cucumbers.
  9. 9Squeeze out the excess water from the cucumbers.
  10. 10Mince the garlic cloves.
  11. 11Mince the garlic cloves.
  12. 12Mince the garlic cloves.
  13. 13In a bowl, combine the minced garlic, rice vinegar, soy sauce, sesame oil, chili oil, and sugar.
  14. 14In a bowl, combine the minced garlic, rice vinegar, soy sauce, sesame oil, chili oil, and sugar.
  15. 15In a bowl, combine the minced garlic, rice vinegar, soy sauce, sesame oil, chili oil, and sugar.
  16. 16Mix well to create the dressing.
  17. 17Mix well to create the dressing.
  18. 18Mix well to create the dressing.
  19. 19Pour the dressing over the cucumbers.
  20. 20Pour the dressing over the cucumbers.
  21. 21Pour the dressing over the cucumbers.
  22. 22Mix gently with chopsticks.
  23. 23Mix gently with chopsticks.
  24. 24Mix gently with chopsticks.
  25. 25Sprinkle with sesame seeds and mix again.
  26. 26Sprinkle with sesame seeds and mix again.
  27. 27Sprinkle with sesame seeds and mix again.

Ingredients

  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 15 ml rice vinegar
  • 15 ml rice vinegar
  • 15 ml rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

knifecutting boardbowlspoonmeasuring spoonschopsticks