Egg roll bowl

25 mins
Serves 4
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Directions

  1. 1Cut the wonton wrappers into strips.
  2. 2Cut the wonton wrappers into strips.
  3. 3Cut the wonton wrappers into strips.
  4. 4Fry the wonton strips in oil and then place on a plate with paper towel.
  5. 5Fry the wonton strips in oil and then place on a plate with paper towel.
  6. 6Fry the wonton strips in oil and then place on a plate with paper towel.
  7. 7Chop the garlic.
  8. 8Chop the garlic.
  9. 9Chop the garlic.
  10. 10Add the garlic to the pan.
  11. 11Add the garlic to the pan.
  12. 12Add the garlic to the pan.
  13. 13Add ground chicken to the pan.
  14. 14Add ground chicken to the pan.
  15. 15Add ground chicken to the pan.
  16. 16Add the coleslaw mix to the pan.
  17. 17Add the coleslaw mix to the pan.
  18. 18Add the coleslaw mix to the pan.
  19. 19Add the sauce.
  20. 20Add the sauce.
  21. 21Add the sauce.
  22. 22Add the sesame seeds.
  23. 23Add the sesame seeds.
  24. 24Add the sesame seeds.
  25. 25Add scallions.
  26. 26Add scallions.
  27. 27Add scallions.
  28. 28Transfer into bowls and top with a generous mound of wonton crisps.
  29. 29Transfer into bowls and top with a generous mound of wonton crisps.
  30. 30Transfer into bowls and top with a generous mound of wonton crisps.

Ingredients

  • 0.5 Cup water
  • 0.5 Cup water
  • 0.5 Cup water
  • 1 Tbsp cornstarch
  • 1 Tbsp cornstarch
  • 1 Tbsp cornstarch
  • 2 Tbsp oyster sauce
  • 2 Tbsp oyster sauce
  • 2 Tbsp oyster sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp rice vinegar
  • 1 Tbsp rice vinegar
  • 1 Tbsp rice vinegar
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 8 wonton wrappers
  • 8 wonton wrappers
  • 8 wonton wrappers
  • 0.5 Cup peanut oil
  • 0.5 Cup peanut oil
  • 0.5 Cup peanut oil
  • 2 Tbsp fresh ginger
  • 2 Tbsp fresh ginger
  • 2 Tbsp fresh ginger
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 14 oz coleslaw mix
  • 14 oz coleslaw mix
  • 14 oz coleslaw mix
  • 8 oz water chestnuts
  • 8 oz water chestnuts
  • 8 oz water chestnuts
  • 1 Tbsp sesame seeds
  • 1 Tbsp sesame seeds
  • 1 Tbsp sesame seeds
  • 2 scallions
  • 2 scallions
  • 2 scallions

Equipment

knifewokpantongsspatulabowls