Egg roll bowl
Directions
- 1Cut the wonton wrappers into strips.
- 2Fry the wonton strips in oil and then place on a plate with paper towel.
- 3Chop the garlic.
- 4Add the garlic to the pan.
- 5Add ground chicken to the pan.
- 6Add the coleslaw mix to the pan.
- 7Add the sauce.
- 8Add the sesame seeds.
- 9Add scallions.
- 10Transfer into bowls and top with a generous mound of wonton crisps.
Ingredients
- 0.5 Cup water
- 1 Tbsp cornstarch
- 2 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 0.5 tsp sugar
- 0.25 tsp black pepper
- 8 wonton wrappers
- 0.5 Cup peanut oil
- 2 Tbsp fresh ginger
- 3 garlic cloves
- 1 lb ground chicken
- 1 tsp kosher salt
- 0.5 tsp pepper
- 14 oz coleslaw mix
- 8 oz water chestnuts
- 1 Tbsp sesame seeds
- 2 scallions
Equipment
knifewokpantongsspatulabowls
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