Egg Roll in a Bowl
Serves 1
Directions
- 1Brown one pound of ground meat and one diced onion.
- 2Drain the excess grease, then add six to seven minced garlic cloves and one tablespoon of ginger.
- 3Season it with some Slap Ya Mama.
- 4Stir in a 14 oz bag of coleslaw mix and 1/4 cup of water and cook down for a few minutes.
- 5Stir in 1/8 cup of soy sauce, 1/2 teaspoon of sesame oil, 1/2 teaspoon of rice wine vinegar, and 1/4-1/2 cup of hoisin sauce.
- 6Mix well and let simmer on low until the veggies are your desired tenderness.
- 7Garnish with some sliced green onions if desired.
- 8Serve hot and enjoy.
Ingredients
- 1 lb ground meat
- 1 diced onion
- 6 to 7 minced garlic cloves
- 1 tbsp ginger
- Slap Ya Mama seasoning
- 14 oz coleslaw mix
- 0.25 cup water
- 0.125 cup soy sauce
- 0.5 tsp sesame oil
- 0.5 tsp rice wine vinegar
- 0.25 to 0.5 hoisin sauce
- green onions
Equipment
panwooden spoon
Tips
- Garnish with green onions before serving