Sticky Asian Beef with a Smashed Cucumber Salad

20 mins
Serves 3
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Directions

  1. 1Plate the cooked rice into a bowl, molding it to a dome shape.
  2. 2Plate the cooked rice into a bowl, molding it to a dome shape.
  3. 3Plate the cooked rice into a bowl, molding it to a dome shape.
  4. 4Add the beef mince to the plate.
  5. 5Add the beef mince to the plate.
  6. 6Add the beef mince to the plate.
  7. 7Add the smashed cucumber salad to the plate.
  8. 8Add the smashed cucumber salad to the plate.
  9. 9Add the smashed cucumber salad to the plate.
  10. 10Drizzle the dish with a sauce.
  11. 11Drizzle the dish with a sauce.
  12. 12Drizzle the dish with a sauce.
  13. 13Mix together smashed cucumber, spring onions, chilli flakes, sesame seeds, soy sauce, mirin and sesame oil in a bowl.
  14. 14Mix together smashed cucumber, spring onions, chilli flakes, sesame seeds, soy sauce, mirin and sesame oil in a bowl.
  15. 15Mix together smashed cucumber, spring onions, chilli flakes, sesame seeds, soy sauce, mirin and sesame oil in a bowl.
  16. 16Ensure all ingredients are coated evenly and set aside.
  17. 17Ensure all ingredients are coated evenly and set aside.
  18. 18Ensure all ingredients are coated evenly and set aside.
  19. 19Heat oil in a pan and fry onion for a couple of minutes.
  20. 20Heat oil in a pan and fry onion for a couple of minutes.
  21. 21Heat oil in a pan and fry onion for a couple of minutes.
  22. 22Add beef mince and mushroom to the pan and cook until browned.
  23. 23Add beef mince and mushroom to the pan and cook until browned.
  24. 24Add beef mince and mushroom to the pan and cook until browned.
  25. 25Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce and sweet chilli sauce.
  26. 26Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce and sweet chilli sauce.
  27. 27Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce and sweet chilli sauce.
  28. 28Continue to fry on high heat until everything is looking caramelized.
  29. 29Continue to fry on high heat until everything is looking caramelized.
  30. 30Continue to fry on high heat until everything is looking caramelized.
  31. 31Stir through spring onion and fresh chilli.
  32. 32Stir through spring onion and fresh chilli.
  33. 33Stir through spring onion and fresh chilli.

Ingredients

  • 250 g Uncooked Rice
  • 250 g Uncooked Rice
  • 250 g Uncooked Rice
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Mirin
  • 1 Tbsp Mirin
  • 1 Tbsp Mirin
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Spring Onion
  • 1 Spring Onion
  • 1 Spring Onion
  • 2 Tbsp Sesame Seeds
  • 2 Tbsp Sesame Seeds
  • 2 Tbsp Sesame Seeds
  • 1 Small Cucumber
  • 1 Small Cucumber
  • 1 Small Cucumber
  • 700 g Beef Mince
  • 700 g Beef Mince
  • 700 g Beef Mince
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 3 Garlic Cloves
  • 3 Garlic Cloves
  • 3 Garlic Cloves
  • 150 g Mushrooms
  • 150 g Mushrooms
  • 150 g Mushrooms
  • 4 Tbsp Oyster Sauce
  • 4 Tbsp Oyster Sauce
  • 4 Tbsp Oyster Sauce
  • 3 Tbsp Sweet Chilli
  • 3 Tbsp Sweet Chilli
  • 3 Tbsp Sweet Chilli
  • 2 Tbsp Mirin
  • 2 Tbsp Mirin
  • 2 Tbsp Mirin
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Soy Sauce
  • 1 Fresh Chilli
  • 1 Fresh Chilli
  • 1 Fresh Chilli
  • 2 Spring Onions
  • 2 Spring Onions
  • 2 Spring Onions

Equipment

bowlpanrice cookerchopping boardknifespatula
Sticky Asian Beef with a Smashed Cucumber Salad | Clip Recipe