Sticky Asian Beef with a Smashed Cucumber Salad

Name: Sticky Asian Beef with a Smashed Cucumber Salad
Total time: 20 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 250 g Uncooked Rice; 1 tsp Chilli Flakes; 1 Tbsp Light Soy Sauce; 1 Tbsp Mirin; 1 Tbsp Sesame Oil; 1 Spring Onion; 2 Tbsp Sesame Seeds; 1 Small Cucumber; 700 g Beef Mince; 0.5 Onion; 3 Garlic Cloves; 150 g Mushrooms; 4 Tbsp Oyster Sauce; 3 Tbsp Sweet Chilli; 2 Tbsp Mirin; 2 Tbsp Soy Sauce; 1 Fresh Chilli; 2 Spring Onions

20m

Serves 3

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Sticky Asian Beef with a Smashed Cucumber Salad

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20m

Serves 3

Directions

1Plate the cooked rice into a bowl, molding it to a dome shape.
2Add the beef mince to the plate.
3Add the smashed cucumber salad to the plate.
4Drizzle the dish with a sauce.
5Mix together smashed cucumber, spring onions, chilli flakes, sesame seeds, soy sauce, mirin and sesame oil in a bowl.
6Ensure all ingredients are coated evenly and set aside.
7Heat oil in a pan and fry onion for a couple of minutes.
8Add beef mince and mushroom to the pan and cook until browned.
9Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce and sweet chilli sauce.
10Continue to fry on high heat until everything is looking caramelized.
11Stir through spring onion and fresh chilli.