Sticky Asian Beef with Smashed Cucumber Salad

20 mins
Serves 3
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Directions

  1. 1Form the rice into a dome shape in a bowl.
  2. 2Form the rice into a dome shape in a bowl.
  3. 3Form the rice into a dome shape in a bowl.
  4. 4Add beef mince and cucumber salad to the rice.
  5. 5Add beef mince and cucumber salad to the rice.
  6. 6Add beef mince and cucumber salad to the rice.
  7. 7Pour sauce over the beef.
  8. 8Pour sauce over the beef.
  9. 9Pour sauce over the beef.
  10. 10Garnish with green onions and fresh red chili.
  11. 11Garnish with green onions and fresh red chili.
  12. 12Garnish with green onions and fresh red chili.
  13. 13Mix together smashed cucumber, spring onions, chili flakes, sesame seeds, soy sauce, mirin, and sesame oil in a bowl for the smashed cucumber salad.
  14. 14Mix together smashed cucumber, spring onions, chili flakes, sesame seeds, soy sauce, mirin, and sesame oil in a bowl for the smashed cucumber salad.
  15. 15Mix together smashed cucumber, spring onions, chili flakes, sesame seeds, soy sauce, mirin, and sesame oil in a bowl for the smashed cucumber salad.
  16. 16Make sure it's all coated evenly and set aside.
  17. 17Make sure it's all coated evenly and set aside.
  18. 18Make sure it's all coated evenly and set aside.
  19. 19Fry onion for a couple of minutes in a pan.
  20. 20Fry onion for a couple of minutes in a pan.
  21. 21Fry onion for a couple of minutes in a pan.
  22. 22Add beef mince and mushroom to the pan.
  23. 23Add beef mince and mushroom to the pan.
  24. 24Add beef mince and mushroom to the pan.
  25. 25Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce, and sweet chili sauce.
  26. 26Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce, and sweet chili sauce.
  27. 27Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce, and sweet chili sauce.
  28. 28Continue to fry on high heat until everything is looking caramelized.
  29. 29Continue to fry on high heat until everything is looking caramelized.
  30. 30Continue to fry on high heat until everything is looking caramelized.
  31. 31Stir through spring onion and fresh chili.
  32. 32Stir through spring onion and fresh chili.
  33. 33Stir through spring onion and fresh chili.

Ingredients

  • 250 g Uncooked Rice
  • 250 g Uncooked Rice
  • 250 g Uncooked Rice
  • 700 g 5% Beef Mince
  • 700 g 5% Beef Mince
  • 700 g 5% Beef Mince
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 150 g Mushrooms
  • 150 g Mushrooms
  • 150 g Mushrooms
  • 3 Garlic Cloves
  • 3 Garlic Cloves
  • 3 Garlic Cloves
  • 1 Fresh Chilli (Medium heat)
  • 1 Fresh Chilli (Medium heat)
  • 1 Fresh Chilli (Medium heat)
  • 2 Spring Onions
  • 2 Spring Onions
  • 2 Spring Onions
  • 4 Tbsp Oyster Sauce
  • 4 Tbsp Oyster Sauce
  • 4 Tbsp Oyster Sauce
  • 3 Tbsp Sweet Chilli
  • 3 Tbsp Sweet Chilli
  • 3 Tbsp Sweet Chilli
  • 2 Tbsp Mirin
  • 2 Tbsp Mirin
  • 2 Tbsp Mirin
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Soy Sauce
  • Small Cucumber
  • Small Cucumber
  • Small Cucumber
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Mirin
  • 1 Tbsp Mirin
  • 1 Tbsp Mirin
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Spring Onion
  • 1 Spring Onion
  • 1 Spring Onion
  • 2 Tbsp Sesame Seeds
  • 2 Tbsp Sesame Seeds
  • 2 Tbsp Sesame Seeds

Equipment

BowlPanCutting boardKnifeSpatula