Sticky Asian Beef with Smashed Cucumber Salad

Name: Sticky Asian Beef with Smashed Cucumber Salad
Total time: 20 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 250 g Uncooked Rice; 700 g 5% Beef Mince; 0.5 Onion; 150 g Mushrooms; 3 Garlic Cloves; 1 Fresh Chilli (Medium heat); 2 Spring Onions; 4 Tbsp Oyster Sauce; 3 Tbsp Sweet Chilli; 2 Tbsp Mirin; 2 Tbsp Soy Sauce; Small Cucumber; 1 Tsp Chilli Flakes; 1 Tbsp Light Soy Sauce; 1 Tbsp Mirin; 1 Tbsp Sesame Oil; 1 Spring Onion; 2 Tbsp Sesame Seeds

20m

Serves 3

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Sticky Asian Beef with Smashed Cucumber Salad

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20m

Serves 3

Directions

1Form the rice into a dome shape in a bowl.
2Add beef mince and cucumber salad to the rice.
3Pour sauce over the beef.
4Garnish with green onions and fresh red chili.
5Mix together smashed cucumber, spring onions, chili flakes, sesame seeds, soy sauce, mirin, and sesame oil in a bowl for the smashed cucumber salad.
6Make sure it's all coated evenly and set aside.
7Fry onion for a couple of minutes in a pan.
8Add beef mince and mushroom to the pan.
9Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce, and sweet chili sauce.
10Continue to fry on high heat until everything is looking caramelized.
11Stir through spring onion and fresh chili.