Directions
- 1Form the rice into a dome shape in a bowl.
- 2Add beef mince and cucumber salad to the rice.
- 3Pour sauce over the beef.
- 4Garnish with green onions and fresh red chili.
- 5Mix together smashed cucumber, spring onions, chili flakes, sesame seeds, soy sauce, mirin, and sesame oil in a bowl for the smashed cucumber salad.
- 6Make sure it's all coated evenly and set aside.
- 7Fry onion for a couple of minutes in a pan.
- 8Add beef mince and mushroom to the pan.
- 9Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce, and sweet chili sauce.
- 10Continue to fry on high heat until everything is looking caramelized.
- 11Stir through spring onion and fresh chili.
Ingredients
- 250 g Uncooked Rice
- 700 g 5% Beef Mince
- 0.5 Onion
- 150 g Mushrooms
- 3 Garlic Cloves
- 1 Fresh Chilli (Medium heat)
- 2 Spring Onions
- 4 Tbsp Oyster Sauce
- 3 Tbsp Sweet Chilli
- 2 Tbsp Mirin
- 2 Tbsp Soy Sauce
- Small Cucumber
- 1 Tsp Chilli Flakes
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Mirin
- 1 Tbsp Sesame Oil
- 1 Spring Onion
- 2 Tbsp Sesame Seeds
Equipment
BowlPanCutting boardKnifeSpatula
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