Mongolian Beef with Marinated Eggs, Smashed Cucumber Salad, and Kimchi Fried Rice

Serves 1
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Directions

  1. 1Cook soft boiled eggs for 7 minutes.
  2. 2Cook soft boiled eggs for 7 minutes.
  3. 3Cook soft boiled eggs for 7 minutes.
  4. 4Marinate half of the cooked eggs in gochujang and the rest in soy sauce.
  5. 5Marinate half of the cooked eggs in gochujang and the rest in soy sauce.
  6. 6Marinate half of the cooked eggs in gochujang and the rest in soy sauce.
  7. 7Refrigerate marinated eggs for at least 4 hours.
  8. 8Refrigerate marinated eggs for at least 4 hours.
  9. 9Refrigerate marinated eggs for at least 4 hours.
  10. 10Thinly slice sirloin steak.
  11. 11Thinly slice sirloin steak.
  12. 12Thinly slice sirloin steak.
  13. 13Coat the sliced sirloin steak in bicarb for about 20 minutes.
  14. 14Coat the sliced sirloin steak in bicarb for about 20 minutes.
  15. 15Coat the sliced sirloin steak in bicarb for about 20 minutes.
  16. 16Wash off the bicarb from the steak.
  17. 17Wash off the bicarb from the steak.
  18. 18Wash off the bicarb from the steak.
  19. 19Marinate the steak with soy, mirin, garlic, and ginger.
  20. 20Marinate the steak with soy, mirin, garlic, and ginger.
  21. 21Marinate the steak with soy, mirin, garlic, and ginger.
  22. 22Make a smashed cucumber salad.
  23. 23Make a smashed cucumber salad.
  24. 24Make a smashed cucumber salad.
  25. 25Thinly slice carrot and a Granny Smith apple for the salad.
  26. 26Thinly slice carrot and a Granny Smith apple for the salad.
  27. 27Thinly slice carrot and a Granny Smith apple for the salad.
  28. 28Add spring onion, pomegranate, coriander, sesame seeds, lemon zest, lemon juice, and a little bit of salt to the salad.
  29. 29Add spring onion, pomegranate, coriander, sesame seeds, lemon zest, lemon juice, and a little bit of salt to the salad.
  30. 30Add spring onion, pomegranate, coriander, sesame seeds, lemon zest, lemon juice, and a little bit of salt to the salad.
  31. 31Make kimchi fried rice.
  32. 32Make kimchi fried rice.
  33. 33Make kimchi fried rice.

Ingredients

  • soft boiled eggs
  • soft boiled eggs
  • soft boiled eggs
  • gochujang
  • gochujang
  • gochujang
  • soy sauce
  • soy sauce
  • soy sauce
  • sirloin steak, thinly sliced
  • sirloin steak, thinly sliced
  • sirloin steak, thinly sliced
  • bicarb
  • bicarb
  • bicarb
  • mirin
  • mirin
  • mirin
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • cucumber
  • cucumber
  • cucumber
  • carrot, thinly sliced
  • carrot, thinly sliced
  • carrot, thinly sliced
  • Granny Smith apple
  • Granny Smith apple
  • Granny Smith apple
  • spring onion
  • spring onion
  • spring onion
  • pomegranate
  • pomegranate
  • pomegranate
  • coriander
  • coriander
  • coriander
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • salt
  • salt
  • salt
  • kimchi
  • kimchi
  • kimchi
  • rice
  • rice
  • rice

Tips

  • Marinate eggs for at least 4 hours in the fridge to take on flavor.
  • Coat beef in bicarb for about 20 minutes before washing off and marinating.