Directions
- 1Tear tofu into chunks.
- 2Add cornstarch, season and oil.
- 3Toss everything and bake at 190C/360F for 17-20mins.
- 4Add ketchup, soy sauce, sugar, vinegar, sesame oil and sesame seeds to the pan.
- 5Stir well and let it bubble until slightly thickened.
- 6Add the tofu and coat it well.
- 7Serve with extra sesame.
Ingredients
- 400 g firm tofu
- 2 Tbsp corn starch
- to taste salt
- 0.5 Tbsp oil
- 2 Tbsp ketchup
- 2 Tbsp soy sauce
- 2 Tbsp sugar
- 2 Tbsp vinegar
- 2 Tsp sesame oil
- 1 Tbsp toasted sesame seeds
Equipment
bowlbaking sheetpan
Tips
- Tear the tofu into chunks
- Toss tofu, cornstarch, salt and oil
- Bake at 190C/360F for 17-20 minutes or use an air fryer for 15 minutes
- Alternatively: pan fry
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