STICKY SESAME TOFU

30 mins
Serves 3
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Directions

  1. 1Tear tofu into chunks.
  2. 2Add cornstarch, season and oil.
  3. 3Toss everything and bake at 190C/360F for 17-20mins.
  4. 4Add ketchup, soy sauce, sugar, vinegar, sesame oil and sesame seeds to the pan.
  5. 5Stir well and let it bubble until slightly thickened.
  6. 6Add the tofu and coat it well.
  7. 7Serve with extra sesame.

Ingredients

  • 400 g firm tofu
  • 2 Tbsp corn starch
  • to taste salt
  • 0.5 Tbsp oil
  • 2 Tbsp ketchup
  • 2 Tbsp soy sauce
  • 2 Tbsp sugar
  • 2 Tbsp vinegar
  • 2 Tsp sesame oil
  • 1 Tbsp toasted sesame seeds

Equipment

bowlbaking sheetpan

Tips

  • Tear the tofu into chunks
  • Toss tofu, cornstarch, salt and oil
  • Bake at 190C/360F for 17-20 minutes or use an air fryer for 15 minutes
  • Alternatively: pan fry