Egg Roll in a Bowl
Directions
- 1In a pan, brown 1 pound of ground beef and drain it.
- 2Add 1 teaspoon of fresh minced garlic and stir.
- 3Add 1 bag of tri-color coleslaw and mix.
- 4Add 1/4 cup of soy sauce and 1 teaspoon of ginger paste. Mix.
- 5Make a well in the middle and crack an egg into it.
- 6Scramble the egg and mix it with everything else.
- 7Drizzle some sesame oil and add sriracha.
- 8Add green onions on top.
- 9Serve half of it in a bowl, and save the other half for later.
Ingredients
- 1 pound ground beef
- 1 teaspoon fresh minced garlic
- 1 bag tri-color coleslaw
- 0.25 cup soy sauce
- 1 teaspoon ginger paste
- 1 egg
- 0 sesame oil
- 0 sriracha
- 0 green onions
Equipment
cast iron panspatulameasuring spoonsmeasuring cupforkbowlscissors
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