Egg Roll in a Bowl

2m
Serves 2
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Directions

  1. 1In a pan, brown 1 pound of ground beef and drain it.
  2. 2Add 1 teaspoon of fresh minced garlic and stir.
  3. 3Add 1 bag of tri-color coleslaw and mix.
  4. 4Add 1/4 cup of soy sauce and 1 teaspoon of ginger paste. Mix.
  5. 5Make a well in the middle and crack an egg into it.
  6. 6Scramble the egg and mix it with everything else.
  7. 7Drizzle some sesame oil and add sriracha.
  8. 8Add green onions on top.
  9. 9Serve half of it in a bowl, and save the other half for later.

Ingredients

  • 1 pound ground beef
  • 1 teaspoon fresh minced garlic
  • 1 bag tri-color coleslaw
  • 0.25 cup soy sauce
  • 1 teaspoon ginger paste
  • 1 egg
  • 0 sesame oil
  • 0 sriracha
  • 0 green onions

Equipment

cast iron panspatulameasuring spoonsmeasuring cupforkbowlscissors