Oyster Sauce Tuna Poke
Directions
- 1Cut the tuna into cubes.
- 2Finely dice a sweet onion and soak it in a nice bath for 10 minutes to remove the raw onion kick.
- 3Chop green onions.
- 4In a bowl, mix together shoyu, oyster sauce, sesame oil, and sugar.
- 5Add tuna, strained onions, green onions, and furikake to the bowl and mix.
- 6Let the mixture marinate in the fridge overnight.
- 7Cut up a cucumber.
- 8Cut up an avocado.
- 9Fill a bowl with rice.
- 10Add the marinated tuna, cucumber, avocado, and wonton crisps to the bowl of rice.
Ingredients
- 1 lb tuna
- 0.5 sweet onion
- 4 stalks green onion
- 0.25 cup shoyu
- 3 tbsp oyster sauce
- 1 tbsp sesame oil
- 1.5 tbsp sugar
- 0 Furikake
- 0 rice
- 1 cucumber
- 1 avocado
- 0 nori
- 0 wonton crisps
Equipment
knifecutting boardbowlwhiskrice cooker
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