Oyster Sauce Tuna Poke

Name: Oyster Sauce Tuna Poke
Total time: 1 min
Cuisine: Chinese
Ingredients: 1 lb tuna; 0.5 sweet onion; 4 stalks green onion; 0.25 cup shoyu; 3 tbsp oyster sauce; 1 tbsp sesame oil; 1.5 tbsp sugar; 0 Furikake; 0 rice; 1 cucumber; 1 avocado; 0 nori; 0 wonton crisps

Serves 1

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Oyster Sauce Tuna Poke

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Serves 1

Directions

1Cut the tuna into cubes.
2Finely dice a sweet onion and soak it in a nice bath for 10 minutes to remove the raw onion kick.
3Chop green onions.
4In a bowl, mix together shoyu, oyster sauce, sesame oil, and sugar.
5Add tuna, strained onions, green onions, and furikake to the bowl and mix.
6Let the mixture marinate in the fridge overnight.
7Cut up a cucumber.
8Cut up an avocado.
9Fill a bowl with rice.
10Add the marinated tuna, cucumber, avocado, and wonton crisps to the bowl of rice.