Egg Roll Bowl

Name: Egg Roll Bowl
Yield: 4 servings
Cuisine: Chinese
Ingredients: Noodles; 3 TBS Teriyaki sauce; 2 TBS Soy sauce; 1 lb Lean ground beef; Asian seasonings; Coleslaw mix; Yum Yum sauce; Hard-boiled egg; Sesame seeds; Red pepper flakes

Serves 4

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Egg Roll Bowl

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Serves 4

Directions

1Portion the noodles into individual glass bowls.
2Add sautéed coleslaw mix to each bowl of noodles.
3Add 3 tablespoons of teriyaki sauce and 2 tablespoons of soy sauce to each bowl.
4Add 1/2 cup of seasoned lean ground beef to each bowl.
5Drizzle light yum yum sauce over the ingredients in each bowl.
6Garnish each bowl with a hard-boiled egg cut in half, topped with sesame seeds and red pepper flakes.

Ingredients

Noodles
3 TBS Teriyaki sauce
2 TBS Soy sauce
1 lb Lean ground beef
Asian seasonings
Coleslaw mix
Yum Yum sauce
Hard-boiled egg
Sesame seeds
Red pepper flakes

Equipment

Glass bowlsTongs

Tips

It's so easy to hide tons of veggies in this recipe.
You can change up the meat to whatever you like.
It's good leftover and can even be eaten cold.
Suggested amounts are provided as an example, but you can modify them to your preference and needs.
Optionally, add sesame seeds for extra volume and flavor.
Optional veggies are to sauté some of the coleslaw mix.
You can adjust the quantity of yum yum sauce to your liking, as it is just a light drizzle.
You can add as many veggies as you'd like.
Season the lean beef with any Asian seasonings you desire before adding it to the bowl.
You can also season the noodles with salt, garlic, and ginger if you want.
Brown the ground meat until done, add the veggies of choice and continue to sauté until tender but not mushy.
Combine the two in a bowl, set aside.
For the sauce, combine soy sauce, teriyaki sauce, salt, garlic, and ginger.
Assemble your bowls by adding the rice or cauliflower rice, then the browned ground meat and veggie mixture, and finally the sauce.
Drizzle with yum yum sauce and add optional sesame seeds