Egg Roll Bowl
Serves 4
Directions
- 1Portion the noodles into individual glass bowls.
- 2Add sautéed coleslaw mix to each bowl of noodles.
- 3Add 3 tablespoons of teriyaki sauce and 2 tablespoons of soy sauce to each bowl.
- 4Add 1/2 cup of seasoned lean ground beef to each bowl.
- 5Drizzle light yum yum sauce over the ingredients in each bowl.
- 6Garnish each bowl with a hard-boiled egg cut in half, topped with sesame seeds and red pepper flakes.
Ingredients
- Noodles
- 3 TBS Teriyaki sauce
- 2 TBS Soy sauce
- 1 lb Lean ground beef
- Asian seasonings
- Coleslaw mix
- Yum Yum sauce
- Hard-boiled egg
- Sesame seeds
- Red pepper flakes
Equipment
Glass bowlsTongs
Tips
- It's so easy to hide tons of veggies in this recipe.
- You can change up the meat to whatever you like.
- It's good leftover and can even be eaten cold.
- Suggested amounts are provided as an example, but you can modify them to your preference and needs.
- Optionally, add sesame seeds for extra volume and flavor.
- Optional veggies are to sauté some of the coleslaw mix.
- You can adjust the quantity of yum yum sauce to your liking, as it is just a light drizzle.
- You can add as many veggies as you'd like.
- Season the lean beef with any Asian seasonings you desire before adding it to the bowl.
- You can also season the noodles with salt, garlic, and ginger if you want.
- Brown the ground meat until done, add the veggies of choice and continue to sauté until tender but not mushy.
- Combine the two in a bowl, set aside.
- For the sauce, combine soy sauce, teriyaki sauce, salt, garlic, and ginger.
- Assemble your bowls by adding the rice or cauliflower rice, then the browned ground meat and veggie mixture, and finally the sauce.
- Drizzle with yum yum sauce and add optional sesame seeds
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