Egg Roll Bowl

Serves 4
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Directions

  1. 1Portion the noodles into individual glass bowls.
  2. 2Portion the noodles into individual glass bowls.
  3. 3Portion the noodles into individual glass bowls.
  4. 4Add sautéed coleslaw mix to each bowl of noodles.
  5. 5Add sautéed coleslaw mix to each bowl of noodles.
  6. 6Add sautéed coleslaw mix to each bowl of noodles.
  7. 7Add 3 tablespoons of teriyaki sauce and 2 tablespoons of soy sauce to each bowl.
  8. 8Add 3 tablespoons of teriyaki sauce and 2 tablespoons of soy sauce to each bowl.
  9. 9Add 3 tablespoons of teriyaki sauce and 2 tablespoons of soy sauce to each bowl.
  10. 10Add 1/2 cup of seasoned lean ground beef to each bowl.
  11. 11Add 1/2 cup of seasoned lean ground beef to each bowl.
  12. 12Add 1/2 cup of seasoned lean ground beef to each bowl.
  13. 13Drizzle light yum yum sauce over the ingredients in each bowl.
  14. 14Drizzle light yum yum sauce over the ingredients in each bowl.
  15. 15Drizzle light yum yum sauce over the ingredients in each bowl.
  16. 16Garnish each bowl with a hard-boiled egg cut in half, topped with sesame seeds and red pepper flakes.
  17. 17Garnish each bowl with a hard-boiled egg cut in half, topped with sesame seeds and red pepper flakes.
  18. 18Garnish each bowl with a hard-boiled egg cut in half, topped with sesame seeds and red pepper flakes.

Ingredients

  • Noodles
  • Noodles
  • Noodles
  • 3 TBS Teriyaki sauce
  • 3 TBS Teriyaki sauce
  • 3 TBS Teriyaki sauce
  • 2 TBS Soy sauce
  • 2 TBS Soy sauce
  • 2 TBS Soy sauce
  • 1 lb Lean ground beef
  • 1 lb Lean ground beef
  • 1 lb Lean ground beef
  • Asian seasonings
  • Asian seasonings
  • Asian seasonings
  • Coleslaw mix
  • Coleslaw mix
  • Coleslaw mix
  • Yum Yum sauce
  • Yum Yum sauce
  • Yum Yum sauce
  • Hard-boiled egg
  • Hard-boiled egg
  • Hard-boiled egg
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes

Equipment

Glass bowlsTongs

Tips

  • It's so easy to hide tons of veggies in this recipe.
  • You can change up the meat to whatever you like.
  • It's good leftover and can even be eaten cold.
  • Suggested amounts are provided as an example, but you can modify them to your preference and needs.
  • Optionally, add sesame seeds for extra volume and flavor.
  • Optional veggies are to sauté some of the coleslaw mix.
  • You can adjust the quantity of yum yum sauce to your liking, as it is just a light drizzle.
  • You can add as many veggies as you'd like.
  • Season the lean beef with any Asian seasonings you desire before adding it to the bowl.
  • You can also season the noodles with salt, garlic, and ginger if you want.
  • Brown the ground meat until done, add the veggies of choice and continue to sauté until tender but not mushy.
  • Combine the two in a bowl, set aside.
  • For the sauce, combine soy sauce, teriyaki sauce, salt, garlic, and ginger.
  • Assemble your bowls by adding the rice or cauliflower rice, then the browned ground meat and veggie mixture, and finally the sauce.
  • Drizzle with yum yum sauce and add optional sesame seeds