Asian Inspired Salad

Serves 1
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Directions

  1. 1Peel and grate white cabbage and put it into the bowl
  2. 2Peel and grate white cabbage and put it into the bowl
  3. 3Peel and grate white cabbage and put it into the bowl
  4. 4Grate red cabbage and put it into the bowl
  5. 5Grate red cabbage and put it into the bowl
  6. 6Grate red cabbage and put it into the bowl
  7. 7Grate carrots and put them into the bowl
  8. 8Grate carrots and put them into the bowl
  9. 9Grate carrots and put them into the bowl
  10. 10Add edamame to the bowl
  11. 11Add edamame to the bowl
  12. 12Add edamame to the bowl
  13. 13Pat dry, chop coriander and add it to the bowl
  14. 14Pat dry, chop coriander and add it to the bowl
  15. 15Pat dry, chop coriander and add it to the bowl
  16. 16Chop the spring onion and add it to the bowl
  17. 17Chop the spring onion and add it to the bowl
  18. 18Chop the spring onion and add it to the bowl
  19. 19Cube tofu, add corn flour, salt, pepper and chinese five spice
  20. 20Cube tofu, add corn flour, salt, pepper and chinese five spice
  21. 21Cube tofu, add corn flour, salt, pepper and chinese five spice
  22. 22Put the lid on and shake well
  23. 23Put the lid on and shake well
  24. 24Put the lid on and shake well
  25. 25Heat some sesame oil in the pan and then add tofu and wait until it is nicely golden
  26. 26Heat some sesame oil in the pan and then add tofu and wait until it is nicely golden
  27. 27Heat some sesame oil in the pan and then add tofu and wait until it is nicely golden
  28. 28Make a peanut butter dressing combining peanut butter, garlic paste, maple syrup, light soy sauce, lime juice and grated ginger in the bowl
  29. 29Make a peanut butter dressing combining peanut butter, garlic paste, maple syrup, light soy sauce, lime juice and grated ginger in the bowl
  30. 30Make a peanut butter dressing combining peanut butter, garlic paste, maple syrup, light soy sauce, lime juice and grated ginger in the bowl
  31. 31Add a bit of water to thin it down
  32. 32Add a bit of water to thin it down
  33. 33Add a bit of water to thin it down
  34. 34Chop peanuts
  35. 35Chop peanuts
  36. 36Chop peanuts
  37. 37Add peanuts and tofu to the salad
  38. 38Add peanuts and tofu to the salad
  39. 39Add peanuts and tofu to the salad
  40. 40Add peanut butter dressing
  41. 41Add peanut butter dressing
  42. 42Add peanut butter dressing
  43. 43Mix everything well
  44. 44Mix everything well
  45. 45Mix everything well

Ingredients

  • 1 white cabbage
  • 1 white cabbage
  • 1 white cabbage
  • 1 red cabbage
  • 1 red cabbage
  • 1 red cabbage
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 packets edamame
  • 2 packets edamame
  • 2 packets edamame
  • 30 grams coriander
  • 30 grams coriander
  • 30 grams coriander
  • 2 spring onion
  • 2 spring onion
  • 2 spring onion
  • 1 tofu
  • 1 tofu
  • 1 tofu
  • bit corn flour
  • bit corn flour
  • bit corn flour
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • bit Chinese five spice
  • bit Chinese five spice
  • bit Chinese five spice
  • sesame oil
  • sesame oil
  • sesame oil
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 teaspoons garlic paste
  • 2 teaspoons garlic paste
  • 2 teaspoons garlic paste
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 3 tablespoons light soy sauce
  • 3 tablespoons light soy sauce
  • 3 tablespoons light soy sauce
  • squeeze lime juice
  • squeeze lime juice
  • squeeze lime juice
  • 1 teaspoon grated ginger
  • 1 teaspoon grated ginger
  • 1 teaspoon grated ginger
  • little bit water
  • little bit water
  • little bit water
  • peanuts
  • peanuts
  • peanuts

Equipment

peelercutting boardbowlgraterknifecontainerpanstovespoonpotwooden spatulas

Tips

  • Ensure all ingredients, especially leaves, are thoroughly dried before adding to the salad to maintain freshness.
  • Oil helps keeping salads in good condition.