Tiger Skin Green Peppers with Potato Fried Rice and Spicy Tripe Salad

Serves 1
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Directions

  1. 1Rinse green peppers, cucumbers, and garlic with natural spring water.
  2. 2Rinse green peppers, cucumbers, and garlic with natural spring water.
  3. 3Rinse green peppers, cucumbers, and garlic with natural spring water.
  4. 4Chop the green peppers into sections.
  5. 5Chop the green peppers into sections.
  6. 6Chop the green peppers into sections.
  7. 7Cut the cucumber into smaller pieces and place them in a bowl.
  8. 8Cut the cucumber into smaller pieces and place them in a bowl.
  9. 9Cut the cucumber into smaller pieces and place them in a bowl.
  10. 10Squeeze the water out of the soaked konjac and add it to the bowl with the cucumber.
  11. 11Squeeze the water out of the soaked konjac and add it to the bowl with the cucumber.
  12. 12Squeeze the water out of the soaked konjac and add it to the bowl with the cucumber.
  13. 13Add chopped red and green chilies, minced garlic, chili flakes, and sesame seeds to the bowl.
  14. 14Add chopped red and green chilies, minced garlic, chili flakes, and sesame seeds to the bowl.
  15. 15Add chopped red and green chilies, minced garlic, chili flakes, and sesame seeds to the bowl.
  16. 16Cut the cured pork belly into small cubes.
  17. 17Cut the cured pork belly into small cubes.
  18. 18Cut the cured pork belly into small cubes.
  19. 19Prepare a sauce with minced garlic, light soy sauce, salt, sugar, and sesame oil.
  20. 20Prepare a sauce with minced garlic, light soy sauce, salt, sugar, and sesame oil.
  21. 21Prepare a sauce with minced garlic, light soy sauce, salt, sugar, and sesame oil.
  22. 22Stir-fry the green pepper sections until they blister.
  23. 23Stir-fry the green pepper sections until they blister.
  24. 24Stir-fry the green pepper sections until they blister.
  25. 25Pour the prepared sauce over the green peppers and stir-fry.
  26. 26Pour the prepared sauce over the green peppers and stir-fry.
  27. 27Pour the prepared sauce over the green peppers and stir-fry.
  28. 28Remove the green peppers from the wok and set them aside.
  29. 29Remove the green peppers from the wok and set them aside.
  30. 30Remove the green peppers from the wok and set them aside.
  31. 31Stir-fry the cured pork belly.
  32. 32Stir-fry the cured pork belly.
  33. 33Stir-fry the cured pork belly.
  34. 34Add scallions and potatoes and continue to stir-fry.
  35. 35Add scallions and potatoes and continue to stir-fry.
  36. 36Add scallions and potatoes and continue to stir-fry.
  37. 37Add a splash of light soy sauce and continue stirring.
  38. 38Add a splash of light soy sauce and continue stirring.
  39. 39Add a splash of light soy sauce and continue stirring.
  40. 40Add rice and stir-fry until mixed.
  41. 41Add rice and stir-fry until mixed.
  42. 42Add rice and stir-fry until mixed.
  43. 43Add a spoonful of rice broth and cover the wok with a lid to simmer for 20 minutes.
  44. 44Add a spoonful of rice broth and cover the wok with a lid to simmer for 20 minutes.
  45. 45Add a spoonful of rice broth and cover the wok with a lid to simmer for 20 minutes.
  46. 46Pour light soy sauce and sesame oil over the cucumber and konjac mixture and mix.
  47. 47Pour light soy sauce and sesame oil over the cucumber and konjac mixture and mix.
  48. 48Pour light soy sauce and sesame oil over the cucumber and konjac mixture and mix.
  49. 49Serve the potato fried rice in a bowl, topped with tiger skin green peppers and spicy cucumber konjac.
  50. 50Serve the potato fried rice in a bowl, topped with tiger skin green peppers and spicy cucumber konjac.
  51. 51Serve the potato fried rice in a bowl, topped with tiger skin green peppers and spicy cucumber konjac.

Ingredients

  • green peppers
  • green peppers
  • green peppers
  • red chilies
  • red chilies
  • red chilies
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • cucumber
  • cucumber
  • cucumber
  • soaked konjac
  • soaked konjac
  • soaked konjac
  • green peppers
  • green peppers
  • green peppers
  • red chilies
  • red chilies
  • red chilies
  • chili flakes
  • chili flakes
  • chili flakes
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • cured pork belly
  • cured pork belly
  • cured pork belly
  • garlic
  • garlic
  • garlic
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • salt
  • salt
  • salt
  • sugar
  • sugar
  • sugar
  • sesame oil
  • sesame oil
  • sesame oil
  • rice
  • rice
  • rice
  • scallions
  • scallions
  • scallions
  • potatoes
  • potatoes
  • potatoes
  • rice broth
  • rice broth
  • rice broth

Equipment

wokspatulabowlschopping boardknife

Tips

  • Fry the green peppers until they develop a blistered 'tiger skin' appearance.