PF Chang style chicken salad
Serves 1
Directions
- 1Pour 2 tablespoons of soy sauce and 2 tablespoons of rice vinegar into a wooden bowl.
- 2Add 2 tablespoons of sesame oil to the bowl.
- 3Add a tablespoon of peanut oil or olive oil and white wine to the bowl.
- 4Pour a tablespoon of oyster sauce and a teaspoon of chili sauce into the bowl.
- 5Add 2 cloves of crushed garlic, a tablespoon of brown sugar, a teaspoon of sesame seeds, a teaspoon of chopped shallots, and ginger to the bowl.
- 6Add salt and pepper to taste.
- 7Whisk all the ingredients in the bowl to make the dressing.
- 8Add finely chopped napa and red cabbage to the bowl.
- 9Add chopped chicken breast.
- 10Add carrots, red and yellow bell pepper, and edamame.
- 11Add English cucumber.
- 12Add fried wonton strips.
- 13Add sliced green onion, cilantro, chopped basil, mint, and toasted sesame seeds.
- 14Toss the salad until all ingredients are well combined.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon peanut oil
- 1 tablespoon oyster sauce
- 1 teaspoon chili sauce
- 2 cloves crushed garlic
- 1 tablespoon brown sugar
- 1 teaspoon sesame seeds
- 1 teaspoon chopped shallots
- 1 teaspoon ginger
- 1 pinch salt
- 1 pinch pepper
- napa cabbage
- red cabbage
- chopped chicken breast
- carrots
- red bell pepper
- yellow bell pepper
- edamame
- English cucumber
- fried wonton strips
- sliced green onion
- cilantro
- chopped basil
- mint
- toasted sesame seeds
Equipment
wooden bowlwhiskserving spoons
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