紫菜脆黄瓜
Directions
- 1将黄瓜用擦片器擦成均匀的薄片。
- 2加入少许盐和白糖，腌制10分钟，使黄瓜中的水分浸出。
- 3平底锅预热后不放油，放入紫菜烘炒。
- 4加入少许虾米。
- 5用小火将紫菜炒到微微变色。
- 6将炒好的紫菜和虾米与控干水分的黄瓜组合在一起。
- 7加入少许香醋和麻油。
- 8充分翻拌均匀即可。
Ingredients
- 黄瓜
- 盐
- 白糖
- 紫菜
- 虾米
- 香醋
- 麻油
Equipment
擦片器碗平底锅筷子
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