Chinese Cucumber Salad
Directions
- 1Wash and thinly slice the cucumbers.
- 2Place the cucumber slices in a bowl, sprinkle with salt, mix well, and set aside for 5 minutes.
- 3Rinse the cucumbers at least three times, drain well, and pat dry.
- 4Add black vinegar, soy sauce, sesame oil, sugar, minced garlic, and chilli oil to the cucumbers; toss to coat.
- 5Transfer to a plate, drizzle with leftover dressing, and garnish with sesame seeds and extra chilli oil.
Ingredients
- 2 large cucumbers
- 3 medium cucumbers
- 1 tsp sea salt
- 2 tsp sea salt
- 1.5 tbsp black vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 tsp sugar
- 2 cloves garlic
- 1 chilli oil
- 1 pinch sesame seeds
Equipment
knifemandolin (optional)bowlplatespoontongs