Egg Roll In A Bowl

15 mins
Serves 1
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Directions

  1. 1Cook the lean ground meat
  2. 2Brown the meat with onions
  3. 3Drain and add in minced garlic and ginger.
  4. 4Mix that and set aside.
  5. 5Scramble in two eggs.
  6. 6Bind together and add in a bag of coleslaw with a fourth cup of water.
  7. 7Once that's cooked down, add in a fourth cup of soy sauce, half a tablespoon of sesame oil, and a tablespoon of sriracha.
  8. 8Garnish with some green onion on top.

Ingredients

  • lean ground meat
  • 1 lb ground chicken
  • onions
  • 2 Tbsp minced garlic
  • 1 Tsp ginger
  • 2 eggs
  • 14 Oz cole slaw
  • 0.25 Cup water
  • 0.25 Cup soy sauce
  • 0.5 Tbsp sesame oil
  • 1 Tbsp sriracha
  • green onion

Equipment

panspatula
Egg Roll In A Bowl | Clip Recipe