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Jamaican Oxtails
3h 30m
Serves 1
tiktok.com
Jamaican Oxtails
tiktok.com
3h 30m
Serves 1
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Directions
1
dice up some green bell pepper and orange bell pepper
2
chop garlic, onion, green onion, and scotch bonnet pepper
3
clean oxtails with vinegar and lime a few times until the water is no longer scumy, then dry them well with a paper towel
4
mix oxtails with garlic powder, onion powder, adobo, allspice, browning sauce, soy sauce, salt, pepper and fresh thyme
5
let the mixture marinate in the fridge overnight
6
caramelize brown sugar in a big pot
7
sear oxtails in the pot, leaving most of the vegetables and marinade behind, until caramelized
8
remove the oxtails to a clean plate
9
add the rest of the vegetables and marinade to the pot
10
add grated ginger
11
sauté for a few minutes and then add beef broth, scraping the bottom of the pan
12
once the mixture boils, add back in the oxtails
13
add bay leaves and another scotch bonnet pepper
14
turn heat to medium low, cover slightly, and let it simmer until meat is fall off the bone (this will take hours)
15
after three hours, add strained butter beans and a tiny bit of ketchup
16
let it finish cooking
17
serve with rice and peas and oxtail gravy
Ingredients
1 green bell pepper
1 orange bell pepper
4 cloves garlic
1 onion
1 bunch green onion
2 scotch bonnet or habanero pepper
3 lbs oxtails
2 tbsp vinegar
1 lime
1 paper towel
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp adobo
1 tbsp allspice
2 tbsp browning sauce
1 tbsp soy sauce
1 tbsp salt
1 tbsp pepper
1 sprig fresh thyme
2 tbsp brown sugar
4 cups beef broth
1 tbsp grated ginger
3 bay leaves
1 can strained butter beans
1 tbsp ketchup
2 cups rice and peas
Equipment
knife
cutting board
bowl
measuring spoons
pot
wooden spoon
tongs
plate
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