Serves 1
Directions
- 1Roast red pepper, red onion, scotch bonnet, tomato and garlic in the oven
- 2Blend the roasted vegetables with cilantro, thyme, green seasoning and water.
- 3Score chicken legs and season with spices and salt.
- 4Add the blended mixture to the chicken and mix well.
- 5Grill chicken legs in a pan with garlic and thyme.
- 6Add white onion, red pepper, green pepper and green onions to the same pan.
- 7Add chicken legs and chicken broth to the pan with the vegetables.
- 8Bake in the oven.
- 9Add the remaining blended mixture.
- 10Serve with spicy rice and corn.
Ingredients
- 1 red pepper
- 1 red onion
- 2 green onions
- 1 scotch bonnet
- 1 tomato
- garlic cloves
- cilantro
- thyme
- 1 spoon green seasoning
- chicken legs
- spices
- white onion
- green pepper
- red pepper
- chicken broth
- oil
- corn
- rice
- lime
Equipment
ovenblender
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