Spicy Roasted Red Pepper Chicken

Directions

  1. 1Roast red pepper, red onion, scotch bonnet, tomato and garlic in the oven
  2. 2Roast red pepper, red onion, scotch bonnet, tomato and garlic in the oven
  3. 3Roast red pepper, red onion, scotch bonnet, tomato and garlic in the oven
  4. 4Blend the roasted vegetables with cilantro, thyme, green seasoning and water.
  5. 5Blend the roasted vegetables with cilantro, thyme, green seasoning and water.
  6. 6Blend the roasted vegetables with cilantro, thyme, green seasoning and water.
  7. 7Score chicken legs and season with spices and salt.
  8. 8Score chicken legs and season with spices and salt.
  9. 9Score chicken legs and season with spices and salt.
  10. 10Add the blended mixture to the chicken and mix well.
  11. 11Add the blended mixture to the chicken and mix well.
  12. 12Add the blended mixture to the chicken and mix well.
  13. 13Grill chicken legs in a pan with garlic and thyme.
  14. 14Grill chicken legs in a pan with garlic and thyme.
  15. 15Grill chicken legs in a pan with garlic and thyme.
  16. 16Add white onion, red pepper, green pepper and green onions to the same pan.
  17. 17Add white onion, red pepper, green pepper and green onions to the same pan.
  18. 18Add white onion, red pepper, green pepper and green onions to the same pan.
  19. 19Add chicken legs and chicken broth to the pan with the vegetables.
  20. 20Add chicken legs and chicken broth to the pan with the vegetables.
  21. 21Add chicken legs and chicken broth to the pan with the vegetables.
  22. 22Bake in the oven.
  23. 23Bake in the oven.
  24. 24Bake in the oven.
  25. 25Add the remaining blended mixture.
  26. 26Add the remaining blended mixture.
  27. 27Add the remaining blended mixture.
  28. 28Serve with spicy rice and corn.
  29. 29Serve with spicy rice and corn.
  30. 30Serve with spicy rice and corn.

Ingredients

  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • 1 scotch bonnet
  • 1 scotch bonnet
  • 1 scotch bonnet
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • cilantro
  • cilantro
  • cilantro
  • thyme
  • thyme
  • thyme
  • 1 spoon green seasoning
  • 1 spoon green seasoning
  • 1 spoon green seasoning
  • chicken legs
  • chicken legs
  • chicken legs
  • spices
  • spices
  • spices
  • white onion
  • white onion
  • white onion
  • green pepper
  • green pepper
  • green pepper
  • red pepper
  • red pepper
  • red pepper
  • chicken broth
  • chicken broth
  • chicken broth
  • oil
  • oil
  • oil
  • corn
  • corn
  • corn
  • rice
  • rice
  • rice
  • lime
  • lime
  • lime

Equipment

ovenblender