Directions
- 1Chop the tomatoes, red onion, red bell pepper, and scotch bonnet pepper.
- 2Place chopped vegetables on a baking sheet, add oregano, salt, and pepper, then roast for 30 minutes at 200 degrees.
- 3Roast some extra tomatoes with Tajin lime salt.
- 4Heat up chicken broth.
- 5Put the roasted vegetables into the blender.
- 6Add the lime salt coated tomatoes, chicken broth, and soured cream to the blender and mix.
- 7Make ham and cheese rolls.
- 8Serve the soup with rolls.
Ingredients
- 4 tomatoes
- 1 red onion
- 1 red bell pepper
- 1 scotch bonnet pepper
- 5 garlic cloves
- 1 handful fresh oregano
- 2 pinches salt
- 3 blasts pepper noir
- 1 bit tajin lime salt
- 1 little chicken broth
- 2 tablespoons soured cream
- 2 slices ham
- 1 tablespoon butter
- 1 tablespoon english mustard
- 2 slices cheese
Equipment
knifecutting boardbaking sheetblendersmall potgrinder
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