Chicken legs with rice and peas
Directions
- 1Cut the chicken legs diagonally.
- 2Cut the chicken legs diagonally.
- 3Cut the chicken legs diagonally.
- 4Drizzle with vegetable oil, and season with salt, black pepper, garlic powder and paprika.
- 5Drizzle with vegetable oil, and season with salt, black pepper, garlic powder and paprika.
- 6Drizzle with vegetable oil, and season with salt, black pepper, garlic powder and paprika.
- 7Leave to marinate for 30 minutes.
- 8Leave to marinate for 30 minutes.
- 9Leave to marinate for 30 minutes.
- 10Pour rice into glasses.
- 11Pour rice into glasses.
- 12Pour rice into glasses.
- 13Add frozen green peas.
- 14Add frozen green peas.
- 15Add frozen green peas.
- 16Pour in cooking cream and chicken broth.
- 17Pour in cooking cream and chicken broth.
- 18Pour in cooking cream and chicken broth.
- 19Bake for 40 minutes at 180°C (356°F).
- 20Bake for 40 minutes at 180°C (356°F).
- 21Bake for 40 minutes at 180°C (356°F).
- 22Grate a carrot and a cucumber.
- 23Grate a carrot and a cucumber.
- 24Grate a carrot and a cucumber.
- 25In a bowl, mix Greek yogurt, grated garlic, honey, salt, black pepper, chili flakes, mayonnaise and lemon juice.
- 26In a bowl, mix Greek yogurt, grated garlic, honey, salt, black pepper, chili flakes, mayonnaise and lemon juice.
- 27In a bowl, mix Greek yogurt, grated garlic, honey, salt, black pepper, chili flakes, mayonnaise and lemon juice.
- 28Add finely chopped parsley and mix again.
- 29Add finely chopped parsley and mix again.
- 30Add finely chopped parsley and mix again.
- 31Mix the salad with the dressing.
- 32Mix the salad with the dressing.
- 33Mix the salad with the dressing.
Ingredients
- 600 g chicken legs
- 600 g chicken legs
- 600 g chicken legs
- 40 ml vegetable oil
- 40 ml vegetable oil
- 40 ml vegetable oil
- 4 g salt
- 4 g salt
- 4 g salt
- 4 g black pepper
- 4 g black pepper
- 4 g black pepper
- 7 g garlic powder
- 7 g garlic powder
- 7 g garlic powder
- 5 g sweet paprika
- 5 g sweet paprika
- 5 g sweet paprika
- 250 g rice
- 250 g rice
- 250 g rice
- 100 g frozen green peas
- 100 g frozen green peas
- 100 g frozen green peas
- 300 g cooking cream
- 300 g cooking cream
- 300 g cooking cream
- 300 ml chicken broth
- 300 ml chicken broth
- 300 ml chicken broth
- 1 pc lemon
- 1 pc lemon
- 1 pc lemon
- 100 g greek yogurt
- 100 g greek yogurt
- 100 g greek yogurt
- 8 g garlic
- 8 g garlic
- 8 g garlic
- 10 g honey
- 10 g honey
- 10 g honey
- 3 g chili flakes
- 3 g chili flakes
- 3 g chili flakes
- 30 g mayonnaise
- 30 g mayonnaise
- 30 g mayonnaise
- 20 g parsley
- 20 g parsley
- 20 g parsley
Equipment
ovenknifegraterbowlglassesbaking tray