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JAMAICAN FISH TEA (SOUP)
Serves 1
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JAMAICAN FISH TEA (SOUP)
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Serves 1
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Directions
1
Pour 3-4 cups of water into a pot and bring to a boil.
2
Add 1 tablespoon of pimento seeds.
3
Add 1 tablespoon of fish seasoning.
4
Add 3-4 cloves of garlic.
5
Add 2 stalks of fresh thyme.
6
Add 1/2 cup of pumpkin (cut into cubes).
7
Cover the pot and boil until the pumpkin has softened.
8
Add 1/2 yellow yam (cut into cubes), 2 small Irish potatoes (cut into cubes), and 2 corn on the cob (cut into half moons).
9
Add dumplings at this stage if you choose to.
10
Add 1-2 chopped carrots.
11
Add 1 chopped cho-cho.
12
Add 1-2 scotch bonnet peppers.
13
Sieve in 1/2 pack of fish tea soup mix.
14
Stir the soup.
15
Add the fish (snapper).
16
Stir gently to incorporate the fish.
17
Cover the pot and cook on medium/high heat.
18
Remove fish bones (this is optional).
19
Add 8 chopped okra and allow a few minutes to soften.
20
Stir the soup.
21
Serve the Jamaican fish tea in a bowl.
22
Garnish with a scotch bonnet pepper and chopped green onions.
Ingredients
3 cups water
1 tablespoon pimento seeds
1 tablespoon fish seasoning
3 whole garlic cloves
2 stalks fresh thyme
0.5 cup pumpkin
0.5 whole yellow yam
2 small Irish potatoes
2 whole corn on the cob
1 whole carrots
1 whole cho-cho
1 whole scotch bonnet pepper
0.5 pack fish tea soup mix
1 whole snapper fish
8 whole okra
Equipment
pot
ladle
strainer
bowl
Tips
Traditionally, in Jamaica, go bell or kingfish head are used for fish tea.
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