Authentic Jamaican brown stew chicken

2h 14m
Serves 1
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Directions

  1. 1Wash the 5 lb chicken with lime and white vinegar.
  2. 2Season the chicken with 2 tablespoons of all-purpose seasoning, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, half teaspoon ginger powder, half teaspoon Grace browning, pimento, chopped garlic, scallions, sweet peppers, and onions. Rub in the seasoning.
  3. 3Marinate the chicken for 2 hours.
  4. 4Add corn oil to a pot.
  5. 5Season the oil with garlic, one pepper, scallion, and thyme.
  6. 6Scrape off all the sweet peppers and onions from the chicken and place them in a bowl. These will be used for the gravy.
  7. 7Remove the scraped peppers and onions from the pot.
  8. 8Fry the chicken for 4 minutes on each side.
  9. 9Flip the chicken over.
  10. 10Remove the chicken from the pot.
  11. 11Remove some of the oil from the pot.
  12. 12Add the seasoning from when the chicken was seasoned back to the pot, along with thyme. Place the chicken back inside.
  13. 13Wash out the seasoning from the chicken marinating bowl with some hot water.
  14. 14Add the water to the pot.
  15. 15Add 1 tablespoon green seasoning and 1 medium cut up tomato.
  16. 16Add Irish and carrot.
  17. 17Cover the pot and allow to cook down for 15 minutes.
  18. 18Add ketchup.
  19. 19Cover the pot for 5 more minutes.
  20. 20Turn off the stove.
  21. 21Serve the brown stew chicken with rice and peas.

Ingredients

  • 5 lb chicken, cut up and clean
  • lime
  • white vinegar
  • 2 tbsp all purpose seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp ginger powder
  • 0.5 tsp Grace browning
  • pimento
  • chopped garlic
  • scallions
  • sweet peppers
  • onions
  • corn oil
  • 1 pepper
  • thyme
  • hot water
  • 1 tbsp green seasoning
  • 1 medium tomato, cut up
  • Irish
  • carrot
  • ketchup
  • rice and peas

Equipment

bowlpotstove

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