Authentic Jamaican brown stew chicken

134 mins
Serves 1
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Directions

  1. 1Wash the 5 lb chicken with lime and white vinegar.
  2. 2Wash the 5 lb chicken with lime and white vinegar.
  3. 3Wash the 5 lb chicken with lime and white vinegar.
  4. 4Season the chicken with 2 tablespoons of all-purpose seasoning, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, half teaspoon ginger powder, half teaspoon Grace browning, pimento, chopped garlic, scallions, sweet peppers, and onions. Rub in the seasoning.
  5. 5Season the chicken with 2 tablespoons of all-purpose seasoning, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, half teaspoon ginger powder, half teaspoon Grace browning, pimento, chopped garlic, scallions, sweet peppers, and onions. Rub in the seasoning.
  6. 6Season the chicken with 2 tablespoons of all-purpose seasoning, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, half teaspoon ginger powder, half teaspoon Grace browning, pimento, chopped garlic, scallions, sweet peppers, and onions. Rub in the seasoning.
  7. 7Marinate the chicken for 2 hours.
  8. 8Marinate the chicken for 2 hours.
  9. 9Marinate the chicken for 2 hours.
  10. 10Add corn oil to a pot.
  11. 11Add corn oil to a pot.
  12. 12Add corn oil to a pot.
  13. 13Season the oil with garlic, one pepper, scallion, and thyme.
  14. 14Season the oil with garlic, one pepper, scallion, and thyme.
  15. 15Season the oil with garlic, one pepper, scallion, and thyme.
  16. 16Scrape off all the sweet peppers and onions from the chicken and place them in a bowl. These will be used for the gravy.
  17. 17Scrape off all the sweet peppers and onions from the chicken and place them in a bowl. These will be used for the gravy.
  18. 18Scrape off all the sweet peppers and onions from the chicken and place them in a bowl. These will be used for the gravy.
  19. 19Remove the scraped peppers and onions from the pot.
  20. 20Remove the scraped peppers and onions from the pot.
  21. 21Remove the scraped peppers and onions from the pot.
  22. 22Fry the chicken for 4 minutes on each side.
  23. 23Fry the chicken for 4 minutes on each side.
  24. 24Fry the chicken for 4 minutes on each side.
  25. 25Flip the chicken over.
  26. 26Flip the chicken over.
  27. 27Flip the chicken over.
  28. 28Remove the chicken from the pot.
  29. 29Remove the chicken from the pot.
  30. 30Remove the chicken from the pot.
  31. 31Remove some of the oil from the pot.
  32. 32Remove some of the oil from the pot.
  33. 33Remove some of the oil from the pot.
  34. 34Add the seasoning from when the chicken was seasoned back to the pot, along with thyme. Place the chicken back inside.
  35. 35Add the seasoning from when the chicken was seasoned back to the pot, along with thyme. Place the chicken back inside.
  36. 36Add the seasoning from when the chicken was seasoned back to the pot, along with thyme. Place the chicken back inside.
  37. 37Wash out the seasoning from the chicken marinating bowl with some hot water.
  38. 38Wash out the seasoning from the chicken marinating bowl with some hot water.
  39. 39Wash out the seasoning from the chicken marinating bowl with some hot water.
  40. 40Add the water to the pot.
  41. 41Add the water to the pot.
  42. 42Add the water to the pot.
  43. 43Add 1 tablespoon green seasoning and 1 medium cut up tomato.
  44. 44Add 1 tablespoon green seasoning and 1 medium cut up tomato.
  45. 45Add 1 tablespoon green seasoning and 1 medium cut up tomato.
  46. 46Add Irish and carrot.
  47. 47Add Irish and carrot.
  48. 48Add Irish and carrot.
  49. 49Cover the pot and allow to cook down for 15 minutes.
  50. 50Cover the pot and allow to cook down for 15 minutes.
  51. 51Cover the pot and allow to cook down for 15 minutes.
  52. 52Add ketchup.
  53. 53Add ketchup.
  54. 54Add ketchup.
  55. 55Cover the pot for 5 more minutes.
  56. 56Cover the pot for 5 more minutes.
  57. 57Cover the pot for 5 more minutes.
  58. 58Turn off the stove.
  59. 59Turn off the stove.
  60. 60Turn off the stove.
  61. 61Serve the brown stew chicken with rice and peas.
  62. 62Serve the brown stew chicken with rice and peas.
  63. 63Serve the brown stew chicken with rice and peas.

Ingredients

  • 5 lb chicken, cut up and clean
  • 5 lb chicken, cut up and clean
  • 5 lb chicken, cut up and clean
  • lime
  • lime
  • lime
  • white vinegar
  • white vinegar
  • white vinegar
  • 2 tbsp all purpose seasoning
  • 2 tbsp all purpose seasoning
  • 2 tbsp all purpose seasoning
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp ginger powder
  • 0.5 tsp ginger powder
  • 0.5 tsp ginger powder
  • 0.5 tsp Grace browning
  • 0.5 tsp Grace browning
  • 0.5 tsp Grace browning
  • pimento
  • pimento
  • pimento
  • chopped garlic
  • chopped garlic
  • chopped garlic
  • scallions
  • scallions
  • scallions
  • sweet peppers
  • sweet peppers
  • sweet peppers
  • onions
  • onions
  • onions
  • corn oil
  • corn oil
  • corn oil
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • thyme
  • thyme
  • thyme
  • hot water
  • hot water
  • hot water
  • 1 tbsp green seasoning
  • 1 tbsp green seasoning
  • 1 tbsp green seasoning
  • 1 medium tomato, cut up
  • 1 medium tomato, cut up
  • 1 medium tomato, cut up
  • Irish
  • Irish
  • Irish
  • carrot
  • carrot
  • carrot
  • ketchup
  • ketchup
  • ketchup
  • rice and peas
  • rice and peas
  • rice and peas

Equipment

bowlpotstove