4Season the chicken with chili powder, salt, black pepper, and onion powder until nice and coated.
5Season the chicken with chili powder, salt, black pepper, and onion powder until nice and coated.
6Season the chicken with chili powder, salt, black pepper, and onion powder until nice and coated.
7Sprinkle 4 tablespoons of all-purpose flour over the seasoned chicken.
8Sprinkle 4 tablespoons of all-purpose flour over the seasoned chicken.
9Sprinkle 4 tablespoons of all-purpose flour over the seasoned chicken.
10Heat a little bit of oil in a pan over medium-high heat, enough to cover the bottom.
11Heat a little bit of oil in a pan over medium-high heat, enough to cover the bottom.
12Heat a little bit of oil in a pan over medium-high heat, enough to cover the bottom.
13Add the chicken in a single layer to the hot pan and brown it all around, working in batches if necessary.
14Add the chicken in a single layer to the hot pan and brown it all around, working in batches if necessary.
15Add the chicken in a single layer to the hot pan and brown it all around, working in batches if necessary.
16Reduce the heat to medium and add a little more oil.
17Reduce the heat to medium and add a little more oil.
18Reduce the heat to medium and add a little more oil.
19Add the bell pepper and onion and sauté for a couple of minutes.
20Add the bell pepper and onion and sauté for a couple of minutes.
21Add the bell pepper and onion and sauté for a couple of minutes.
22Add the minced garlic along with the Roma tomatoes and sauté for a minute.
23Add the minced garlic along with the Roma tomatoes and sauté for a minute.
24Add the minced garlic along with the Roma tomatoes and sauté for a minute.
25Sprinkle 1 tablespoon of all-purpose flour, mix it in with the vegetables, and allow it to cook for about a minute.
26Sprinkle 1 tablespoon of all-purpose flour, mix it in with the vegetables, and allow it to cook for about a minute.
27Sprinkle 1 tablespoon of all-purpose flour, mix it in with the vegetables, and allow it to cook for about a minute.
28Add the chili powder, ground cumin, oregano, and poultry herb mix and mix it.
29Add the chili powder, ground cumin, oregano, and poultry herb mix and mix it.
30Add the chili powder, ground cumin, oregano, and poultry herb mix and mix it.
31Slowly pour in the chicken broth, mixing as you add, and allow it to begin to thicken, making sure to dissolve the flour.
32Slowly pour in the chicken broth, mixing as you add, and allow it to begin to thicken, making sure to dissolve the flour.
33Slowly pour in the chicken broth, mixing as you add, and allow it to begin to thicken, making sure to dissolve the flour.
34Add the tomato paste and mix it in.
35Add the tomato paste and mix it in.
36Add the tomato paste and mix it in.
37Add the bay leaves and bring it to a simmer.
38Add the bay leaves and bring it to a simmer.
39Add the bay leaves and bring it to a simmer.
40Once it comes to a simmer, taste it for salt and adjust if needed.
41Once it comes to a simmer, taste it for salt and adjust if needed.
42Once it comes to a simmer, taste it for salt and adjust if needed.
43Add the chicken and mix it in.
44Add the chicken and mix it in.
45Add the chicken and mix it in.
46Reduce the heat to a low setting, cover it, and allow it to cook for 25 minutes or until the chicken is fully cooked and the sauce has turned into a gravy.
47Reduce the heat to a low setting, cover it, and allow it to cook for 25 minutes or until the chicken is fully cooked and the sauce has turned into a gravy.
48Reduce the heat to a low setting, cover it, and allow it to cook for 25 minutes or until the chicken is fully cooked and the sauce has turned into a gravy.
Ingredients
2.5 lbs chicken breast or thighs
2.5 lbs chicken breast or thighs
2.5 lbs chicken breast or thighs
5 tbsp all-purpose flour
5 tbsp all-purpose flour
5 tbsp all-purpose flour
3 tsp salt
3 tsp salt
3 tsp salt
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
4 tsp chili powder
4 tsp chili powder
4 tsp chili powder
1 bell pepper
1 bell pepper
1 bell pepper
1 onion
1 onion
1 onion
4 Roma tomatoes
4 Roma tomatoes
4 Roma tomatoes
3 minced garlic clove
3 minced garlic clove
3 minced garlic clove
1 tbsp tomato paste
1 tbsp tomato paste
1 tbsp tomato paste
1.5 tsp cumin
1.5 tsp cumin
1.5 tsp cumin
1 tsp oregano
1 tsp oregano
1 tsp oregano
1 tsp poultry blend
1 tsp poultry blend
1 tsp poultry blend
2 cups chicken broth
2 cups chicken broth
2 cups chicken broth
2 bay leaves
2 bay leaves
2 bay leaves
1 serving love
1 serving love
1 serving love
Equipment
pan
Tips
Do this step in batches if you need to.
Make sure that you're mixing it as you're adding.
Taste it for salt and see if you need to adjust it.