Serves 1
Directions
- 1Add cream of chicken soup and water to a pot.
- 2Add washed rice to the pot.
- 3Bring to a boil.
- 4Add avocado oil and ground chicken to a non-stick skillet over medium-high heat.
- 5Break down the ground chicken after it browns.
- 6Add jerk seasoning, all-purpose seasoning, garlic paste, ginger paste, jalapeño paste, cilantro paste, and tomato paste.
- 7Mix all together.
- 8Add peppers and onions and a little water.
- 9Add the rice to the meat mixture.
- 10Mix together.
Ingredients
- ground chicken
- basmati rice
- Campbell's Cream of Chicken Soup
- 1 medium yellow onion
- 1 green bell pepper
- 1 red bell pepper
- garlic paste or minced garlic
- ginger paste or minced ginger
- jalapeño paste or diced jalapeños
- cilantro paste or fresh chopped cilantro
- tomato paste
- 0.75 cup water
- jerk seasoning
- all purpose seasoning
- dark brown sugar
- avocado oil
Equipment
potnon-stick skillet
Tips
- Add brown sugar to add a little sweetness to it, only if you can't take a little bit of spice.
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