Caribbean Fiesta Rice

Directions

  1. 1Add cream of chicken soup and water to a pot.
  2. 2Add washed rice to the pot.
  3. 3Bring to a boil.
  4. 4Add avocado oil and ground chicken to a non-stick skillet over medium-high heat.
  5. 5Break down the ground chicken after it browns.
  6. 6Add jerk seasoning, all-purpose seasoning, garlic paste, ginger paste, jalapeño paste, cilantro paste, and tomato paste.
  7. 7Mix all together.
  8. 8Add peppers and onions and a little water.
  9. 9Add the rice to the meat mixture.
  10. 10Mix together.

Ingredients

  • ground chicken
  • basmati rice
  • Campbell's Cream of Chicken Soup
  • 1 medium yellow onion
  • 1 green bell pepper
  • 1 red bell pepper
  • garlic paste or minced garlic
  • ginger paste or minced ginger
  • jalapeño paste or diced jalapeños
  • cilantro paste or fresh chopped cilantro
  • tomato paste
  • 0.75 cup water
  • jerk seasoning
  • all purpose seasoning
  • dark brown sugar
  • avocado oil

Equipment

potnon-stick skillet

Tips

  • Add brown sugar to add a little sweetness to it, only if you can't take a little bit of spice.
Caribbean Fiesta Rice | Clip Recipe