Oxtail pizza
Serves 1
Directions
- 1Take the oxtail pieces and season them with salt and lime.
- 2Add oxtail seasoning, browning sauce, garlic paste, and green seasoning to the oxtail.
- 3Mix all the ingredients well by hand to ensure the oxtail is fully coated.
- 4Slice scotch bonnet peppers and ginger.
- 5Place the sliced peppers and ginger on a baking rack and put them in the oven to roast.
- 6Add the roasted peppers and ginger, along with thyme, chili flakes, and allspice berries, to a pot with water.
- 7Cook the mixture in the pot on the stove.
- 8Prepare pizza dough by mixing flour and water in a bowl.
- 9Knead the dough on a floured surface.
- 10Form the dough into a ball, place it in a container, and cover it to proof.
- 11Place the seasoned oxtail in a pot on the stove and sear it.
- 12Add chopped vegetables, the cooked sauce from the roasted peppers and ginger, and more water to the pot with the oxtail.
- 13Let the oxtail braise until tender.
- 14Once the oxtail is cooked, remove the meat from the bones and shred it.
- 15In a bowl, combine ketchup, the reduced oxtail cooking juices, San Marzano tomatoes, chili flakes, dried oregano, and salt.
- 16Mix the sauce ingredients thoroughly.
- 17Flatten the pizza dough onto a pizza pan.
- 18Spread the prepared tomato and oxtail juice sauce over the pizza dough.
- 19Sprinkle fresh herbs over the sauce.
- 20Top the pizza with the shredded oxtail and then with grated cheese.
- 21Bake the pizza in a Ninja Woodfire oven.
- 22Once baked, remove the pizza from the oven.
- 23Garnish with more fresh herbs and a drizzle of hot honey.
- 24Slice and serve the oxtail pizza.
Ingredients
- Oxtail
- Salt
- Lime
- Oxtail seasoning
- Browning sauce
- Garlic paste
- Green seasoning
- Scotch bonnet peppers
- Ginger
- Thyme
- Chili flakes
- Allspice berries
- Flour
- Water
- Chopped vegetables
- Ketchup
- Oxtail cooking juices
- San Marzano tomatoes
- Dried oregano
- Cheese
Equipment
Cutting boardBowlKnifeBaking rackOvenPotStoveWooden spoonTongsNinja Woodfire ovenSpoon
Tips
- The longer you let your dough cold proof, the better the flavor development.
- A pizza like this needs a little bit of balance from the tomato sauce; using straight up oxtail cooking gravy just creates something that isn't really that balanced or popping.
- For a crispy pizza base, a NYC crispy style base makes a lot of sense for a pizza like this.
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