The Best Jerk Shrimp Rasta Pasta

2h 3m
Serves 4
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Directions

  1. 1Wash the shrimp and drain.
  2. 2Season shrimp with paprika, garlic powder, pepper, Italian seasoning, chili powder, and Lawry's seasoning salt.
  3. 3Add Grace Jamaican Hot Jerk Seasoning and mix well.
  4. 4Boil water in a large pot. Add salt and Barilla Classic Penne pasta.
  5. 5Chop red, yellow, and orange bell peppers and onion.
  6. 6Melt Garlic & Herb Butter in a cast iron skillet.
  7. 7Add shrimp to the skillet and cook until pink and opaque.
  8. 8Add chopped peppers and onions; sauté.
  9. 9Remove cooked vegetables and set aside.
  10. 10Add another tablespoon of Garlic & Herb Butter and then add heavy cream.
  11. 11Stir in cream cheese, then add salt, pepper, and Italian seasoning.
  12. 12Add cooked pasta to the sauce.
  13. 13Add cooked vegetables and stir to combine.
  14. 14Add cooked shrimp and mix thoroughly.
  15. 15Garnish with parsley.

Ingredients

  • 1 pound Shrimp
  • 1 bottle Distilled White Vinegar
  • 1 tablespoon Paprika
  • 1 tablespoon Garlic powder
  • 1 tablespoon Pepper
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Chili powder
  • 1 tablespoon Lawry's Seasoning Salt
  • 2 tablespoons Grace Jamaican Hot Jerk Seasoning
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 box Barilla Classic Penne Pasta
  • 1 medium Red bell pepper
  • 1 medium Yellow bell pepper
  • 1 medium Orange bell pepper
  • 1 medium Onion
  • 2 tablespoons Garlic & Herb Butter
  • 1 cup Heavy Cream
  • 4 ounces Philadelphia Cream Cheese
  • 1 cup Kraft Grated Parmesan Cheese
  • 1 handful Fresh Parsley

Equipment

knifecutting boardlarge potcast iron skilletwhiskslotted spoon

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