The Best Jerk Shrimp Rasta Pasta

123 mins
Serves 4
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Directions

  1. 1Wash the shrimp and drain.
  2. 2Wash the shrimp and drain.
  3. 3Wash the shrimp and drain.
  4. 4Season shrimp with paprika, garlic powder, pepper, Italian seasoning, chili powder, and Lawry's seasoning salt.
  5. 5Season shrimp with paprika, garlic powder, pepper, Italian seasoning, chili powder, and Lawry's seasoning salt.
  6. 6Season shrimp with paprika, garlic powder, pepper, Italian seasoning, chili powder, and Lawry's seasoning salt.
  7. 7Add Grace Jamaican Hot Jerk Seasoning and mix well.
  8. 8Add Grace Jamaican Hot Jerk Seasoning and mix well.
  9. 9Add Grace Jamaican Hot Jerk Seasoning and mix well.
  10. 10Boil water in a large pot. Add salt and Barilla Classic Penne pasta.
  11. 11Boil water in a large pot. Add salt and Barilla Classic Penne pasta.
  12. 12Boil water in a large pot. Add salt and Barilla Classic Penne pasta.
  13. 13Chop red, yellow, and orange bell peppers and onion.
  14. 14Chop red, yellow, and orange bell peppers and onion.
  15. 15Chop red, yellow, and orange bell peppers and onion.
  16. 16Melt Garlic & Herb Butter in a cast iron skillet.
  17. 17Melt Garlic & Herb Butter in a cast iron skillet.
  18. 18Melt Garlic & Herb Butter in a cast iron skillet.
  19. 19Add shrimp to the skillet and cook until pink and opaque.
  20. 20Add shrimp to the skillet and cook until pink and opaque.
  21. 21Add shrimp to the skillet and cook until pink and opaque.
  22. 22Add chopped peppers and onions; sauté.
  23. 23Add chopped peppers and onions; sauté.
  24. 24Add chopped peppers and onions; sauté.
  25. 25Remove cooked vegetables and set aside.
  26. 26Remove cooked vegetables and set aside.
  27. 27Remove cooked vegetables and set aside.
  28. 28Add another tablespoon of Garlic & Herb Butter and then add heavy cream.
  29. 29Add another tablespoon of Garlic & Herb Butter and then add heavy cream.
  30. 30Add another tablespoon of Garlic & Herb Butter and then add heavy cream.
  31. 31Stir in cream cheese, then add salt, pepper, and Italian seasoning.
  32. 32Stir in cream cheese, then add salt, pepper, and Italian seasoning.
  33. 33Stir in cream cheese, then add salt, pepper, and Italian seasoning.
  34. 34Add cooked pasta to the sauce.
  35. 35Add cooked pasta to the sauce.
  36. 36Add cooked pasta to the sauce.
  37. 37Add cooked vegetables and stir to combine.
  38. 38Add cooked vegetables and stir to combine.
  39. 39Add cooked vegetables and stir to combine.
  40. 40Add cooked shrimp and mix thoroughly.
  41. 41Add cooked shrimp and mix thoroughly.
  42. 42Add cooked shrimp and mix thoroughly.
  43. 43Garnish with parsley.
  44. 44Garnish with parsley.
  45. 45Garnish with parsley.

Ingredients

  • 1 pound Shrimp
  • 1 pound Shrimp
  • 1 pound Shrimp
  • 1 bottle Distilled White Vinegar
  • 1 bottle Distilled White Vinegar
  • 1 bottle Distilled White Vinegar
  • 1 tablespoon Paprika
  • 1 tablespoon Paprika
  • 1 tablespoon Paprika
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Pepper
  • 1 tablespoon Pepper
  • 1 tablespoon Pepper
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Chili powder
  • 1 tablespoon Chili powder
  • 1 tablespoon Chili powder
  • 1 tablespoon Lawry's Seasoning Salt
  • 1 tablespoon Lawry's Seasoning Salt
  • 1 tablespoon Lawry's Seasoning Salt
  • 2 tablespoons Grace Jamaican Hot Jerk Seasoning
  • 2 tablespoons Grace Jamaican Hot Jerk Seasoning
  • 2 tablespoons Grace Jamaican Hot Jerk Seasoning
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 box Barilla Classic Penne Pasta
  • 1 box Barilla Classic Penne Pasta
  • 1 box Barilla Classic Penne Pasta
  • 1 medium Red bell pepper
  • 1 medium Red bell pepper
  • 1 medium Red bell pepper
  • 1 medium Yellow bell pepper
  • 1 medium Yellow bell pepper
  • 1 medium Yellow bell pepper
  • 1 medium Orange bell pepper
  • 1 medium Orange bell pepper
  • 1 medium Orange bell pepper
  • 1 medium Onion
  • 1 medium Onion
  • 1 medium Onion
  • 2 tablespoons Garlic & Herb Butter
  • 2 tablespoons Garlic & Herb Butter
  • 2 tablespoons Garlic & Herb Butter
  • 1 cup Heavy Cream
  • 1 cup Heavy Cream
  • 1 cup Heavy Cream
  • 4 ounces Philadelphia Cream Cheese
  • 4 ounces Philadelphia Cream Cheese
  • 4 ounces Philadelphia Cream Cheese
  • 1 cup Kraft Grated Parmesan Cheese
  • 1 cup Kraft Grated Parmesan Cheese
  • 1 cup Kraft Grated Parmesan Cheese
  • 1 handful Fresh Parsley
  • 1 handful Fresh Parsley
  • 1 handful Fresh Parsley

Equipment

knifecutting boardlarge potcast iron skilletwhiskslotted spoon