Directions
- 1Prepare all ingredients.
- 2In a frying pan, stew chicken with butter beans, spinach, carrots and Scotch Bonnet pepper. Add Walkerswood green seasoning and browning.
- 3Serve with pumpkin coconut seasoned rice and fried plantain.
Ingredients
- 1 chicken
- 1 can butter beans
- 1 handful spinach
- 1 pumpkin
- 1 coconut
- 1 cup rice
- 1 plantain
- 1 tbsp Walkerswood green seasoning
- 1 tbsp browning
- 2 carrots
- 1 Scotch Bonnet pepper
Equipment
frying panlid
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