Stew Peas with Pig Trotters

Serves 1
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Directions

  1. 1Clean, wash, and season the pig trotters the night before and refrigerate them overnight to marinate.
  2. 2Clean, wash, and season the pig trotters the night before and refrigerate them overnight to marinate.
  3. 3Clean, wash, and season the pig trotters the night before and refrigerate them overnight to marinate.
  4. 4Fry the cured pork (which resembled thick-sliced bacon) in a pot and drain off the oil.
  5. 5Fry the cured pork (which resembled thick-sliced bacon) in a pot and drain off the oil.
  6. 6Fry the cured pork (which resembled thick-sliced bacon) in a pot and drain off the oil.
  7. 7Add the peas and pig trotters to the pot with the fried cured pork and stir-fry for two to three minutes.
  8. 8Add the peas and pig trotters to the pot with the fried cured pork and stir-fry for two to three minutes.
  9. 9Add the peas and pig trotters to the pot with the fried cured pork and stir-fry for two to three minutes.
  10. 10Add enough water to cover all the meat and peas and let them boil.
  11. 11Add enough water to cover all the meat and peas and let them boil.
  12. 12Add enough water to cover all the meat and peas and let them boil.
  13. 13After about 45 minutes of boiling, when the peas and meat are halfway cooked, add the coconut milk.
  14. 14After about 45 minutes of boiling, when the peas and meat are halfway cooked, add the coconut milk.
  15. 15After about 45 minutes of boiling, when the peas and meat are halfway cooked, add the coconut milk.
  16. 16Continue to boil until the meat and peas are cooked to your liking and the cured pork has released its flavor.
  17. 17Continue to boil until the meat and peas are cooked to your liking and the cured pork has released its flavor.
  18. 18Continue to boil until the meat and peas are cooked to your liking and the cured pork has released its flavor.
  19. 19Season the pot with additional seasonings (like Tony's, Maggi, onion powder, garlic powder) as desired.
  20. 20Season the pot with additional seasonings (like Tony's, Maggi, onion powder, garlic powder) as desired.
  21. 21Season the pot with additional seasonings (like Tony's, Maggi, onion powder, garlic powder) as desired.
  22. 22Add the spinners, stir, and continue to boil down the stew.
  23. 23Add the spinners, stir, and continue to boil down the stew.
  24. 24Add the spinners, stir, and continue to boil down the stew.
  25. 25Taste and adjust the sauce for seasoning, adding more water if needed to maintain a stew consistency.
  26. 26Taste and adjust the sauce for seasoning, adding more water if needed to maintain a stew consistency.
  27. 27Taste and adjust the sauce for seasoning, adding more water if needed to maintain a stew consistency.
  28. 28Cook down to your desired thickness; some prefer it dry, while others prefer more sauce.
  29. 29Cook down to your desired thickness; some prefer it dry, while others prefer more sauce.
  30. 30Cook down to your desired thickness; some prefer it dry, while others prefer more sauce.

Ingredients

  • pig trotters
  • pig trotters
  • pig trotters
  • seasoning (used the night before)
  • seasoning (used the night before)
  • seasoning (used the night before)
  • salt meat (cured pork/bacon)
  • salt meat (cured pork/bacon)
  • salt meat (cured pork/bacon)
  • peas
  • peas
  • peas
  • water
  • water
  • water
  • coconut milk
  • coconut milk
  • coconut milk
  • spinners
  • spinners
  • spinners
  • salt
  • salt
  • salt
  • Tony's seasoning
  • Tony's seasoning
  • Tony's seasoning
  • Maggi seasoning
  • Maggi seasoning
  • Maggi seasoning
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder

Equipment

pot

Tips

  • Marinate pig trotters overnight for best flavor.
  • Fry cured pork (bacon) and drain excess oil before adding to the stew for better flavor and less fat.
  • Add coconut milk after peas and meat are halfway boiled.
  • Boil meat and peas together if the meat is tender (young pig trotters).
  • Taste and adjust seasonings after adding spinners.