Serves 1
Directions
- 1Add about one tablespoon of salt to a bowl.
- 2Add about one tablespoon of black pepper.
- 3Add about one tablespoon of garlic granules.
- 4Add about one tablespoon of dried thyme.
- 5Add a dash of paprika or chili powder.
- 6Add crushed chilies (scotch bonnet flakes).
- 7Add about one tablespoon of allspice (ground pimento).
- 8Mix all the ingredients together.
- 9Add fresh pimento to enhance flavors.
- 10Add fresh thyme.
- 11Mix thoroughly until combined.
- 12Transfer the jerk rub into a seasoning jar using a funnel.
Ingredients
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic granules
- 1 tablespoon dried thyme
- 1 dash paprika or chili powder
- crushed chilies (scotch bonnet flakes)
- 1 tablespoon allspice (ground pimento)
- fresh pimento
- fresh thyme
Equipment
bowlfunnelseasoning jar
Tips
- Use both jerk rub and jerk marinade for a more authentic flavor.
- Crushed chilies can be used as an alternative to scotch bonnet flakes if not available.
- Adjust quantities based on how much rub you want to make.
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