Jamaican Jerk Seasoning Rub

Serves 1
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Directions

  1. 1Add about one tablespoon of salt to a bowl.
  2. 2Add about one tablespoon of salt to a bowl.
  3. 3Add about one tablespoon of salt to a bowl.
  4. 4Add about one tablespoon of black pepper.
  5. 5Add about one tablespoon of black pepper.
  6. 6Add about one tablespoon of black pepper.
  7. 7Add about one tablespoon of garlic granules.
  8. 8Add about one tablespoon of garlic granules.
  9. 9Add about one tablespoon of garlic granules.
  10. 10Add about one tablespoon of dried thyme.
  11. 11Add about one tablespoon of dried thyme.
  12. 12Add about one tablespoon of dried thyme.
  13. 13Add a dash of paprika or chili powder.
  14. 14Add a dash of paprika or chili powder.
  15. 15Add a dash of paprika or chili powder.
  16. 16Add crushed chilies (scotch bonnet flakes).
  17. 17Add crushed chilies (scotch bonnet flakes).
  18. 18Add crushed chilies (scotch bonnet flakes).
  19. 19Add about one tablespoon of allspice (ground pimento).
  20. 20Add about one tablespoon of allspice (ground pimento).
  21. 21Add about one tablespoon of allspice (ground pimento).
  22. 22Mix all the ingredients together.
  23. 23Mix all the ingredients together.
  24. 24Mix all the ingredients together.
  25. 25Add fresh pimento to enhance flavors.
  26. 26Add fresh pimento to enhance flavors.
  27. 27Add fresh pimento to enhance flavors.
  28. 28Add fresh thyme.
  29. 29Add fresh thyme.
  30. 30Add fresh thyme.
  31. 31Mix thoroughly until combined.
  32. 32Mix thoroughly until combined.
  33. 33Mix thoroughly until combined.
  34. 34Transfer the jerk rub into a seasoning jar using a funnel.
  35. 35Transfer the jerk rub into a seasoning jar using a funnel.
  36. 36Transfer the jerk rub into a seasoning jar using a funnel.

Ingredients

  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon garlic granules
  • 1 tablespoon garlic granules
  • 1 tablespoon garlic granules
  • 1 tablespoon dried thyme
  • 1 tablespoon dried thyme
  • 1 tablespoon dried thyme
  • 1 dash paprika or chili powder
  • 1 dash paprika or chili powder
  • 1 dash paprika or chili powder
  • crushed chilies (scotch bonnet flakes)
  • crushed chilies (scotch bonnet flakes)
  • crushed chilies (scotch bonnet flakes)
  • 1 tablespoon allspice (ground pimento)
  • 1 tablespoon allspice (ground pimento)
  • 1 tablespoon allspice (ground pimento)
  • fresh pimento
  • fresh pimento
  • fresh pimento
  • fresh thyme
  • fresh thyme
  • fresh thyme

Equipment

bowlfunnelseasoning jar

Tips

  • Use both jerk rub and jerk marinade for a more authentic flavor.
  • Crushed chilies can be used as an alternative to scotch bonnet flakes if not available.
  • Adjust quantities based on how much rub you want to make.