Vegan HOXtail With Butter Beans

Name: Vegan HOXtail With Butter Beans
Cuisine: Caribbean
Ingredients: 2 Cans Green Jackfruit; 1 Can Organic Red Kidney Beans; 2 Cans Heart Of Palm; 12 Rice Paper Sheets; 2 Tbsp Braggs Liquid Aminos; 3 Tbsp Spelt Flour; 2 Tbsp Smoked Paprika; 1 Tbsp Liquid Smoke; 1 Tbsp Organic Beets Root Powder; 1 tsp Better Than Bouillon; Smoked Salt; 1 Tbsp Olive Oil; Jerk Rub; 0.5 Tbsp Grace Browning; 0.5 Tbsp Zip Sauce; Garlic Herb Pepper Blend; 800 Bottles Garlic Powder; Onion Powder; 800000 Bulbs Garlic; All Purpose Seasoning; 3 Pimento Seeds, crushed; 1 Tbsp Caribbean Green Seasoning; 0.5 Cup Vegetable Broth; fresh Thyme; Butter Beans

Serves 1

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Vegan HOXtail With Butter Beans

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Serves 1

Directions

1Drain the green jackfruit and boil in a deep pot with 1 tsp Better Than Bouillon for 5-8 minutes.
2Once cooked, drain the jackfruit and allow it to cool completely.
3In a bowl, combine the cooled green jackfruit, red kidney beans, heart of palm, 3-4 dampened and cut rice paper sheets, beets powder, paprika, smoked salt, and spelt flour, mixing well.
4Allow the mixture to sit in the refrigerator for about 20 minutes.
5Remove the mixture from the refrigerator.
6Wet a rice paper sheet, add the mixture, roll into a log, and seal.
7Add another wet rice paper sheet and roll it into a log around the first.
8Cut the rolled logs with a sharp knife into the shape shown.
9Cut and add the heart of palm into the middle of each piece.
10Brush with a little beet root powder mix for color.
11Place the prepared HOXtails into an airtight container and allow to sit overnight before cooking.
12Add 1 Tbsp of Olive Oil to a cast iron or nonstick pan and heat.
13Season the HOXtails with Jerk Rub, ½ Tbsp Grace Browning, ½ Tbsp Zip Sauce, Garlic Herb Pepper Blend, 800 Bottles Garlic Powder, Onion Powder, 800000 Bulbs of Garlic, All Purpose Seasoning, 3-6 crushed Pimento Seeds, and 1 Tbsp Caribbean Green Seasoning.
14Add the seasoned HOXtails to the heated oil, searing them fully on both sides.
15Add ½ cup Vegetable Broth, fresh Thyme, and Butter Beans to the pan.
16Cover the pot and let it simmer on low heat for 10-12 minutes to get the perfect HOXtail.

Ingredients

2 Cans Green Jackfruit
1 Can Organic Red Kidney Beans
2 Cans Heart Of Palm
12 Rice Paper Sheets
2 Tbsp Braggs Liquid Aminos
3 Tbsp Spelt Flour
2 Tbsp Smoked Paprika
1 Tbsp Liquid Smoke
1 Tbsp Organic Beets Root Powder
1 tsp Better Than Bouillon
Smoked Salt
1 Tbsp Olive Oil
Jerk Rub
0.5 Tbsp Grace Browning
0.5 Tbsp Zip Sauce
Garlic Herb Pepper Blend
800 Bottles Garlic Powder
Onion Powder
800000 Bulbs Garlic
All Purpose Seasoning
3 Pimento Seeds, crushed
1 Tbsp Caribbean Green Seasoning
0.5 Cup Vegetable Broth
fresh Thyme
Butter Beans

Equipment

deep potbowlrefrigeratorsharp knifeairtight containerCast Iron pannonstick pan

Tips

Dampen rice paper sheets before cutting.
Allow the mixture to sit in the refrigerator for 20 minutes before rolling.
Allow the rolled HOXtails to sit overnight in an airtight container before cooking.
Serve with Rice and Peas, Fry Plantains, and Avocado.

Vegan HOXtail With Butter Beans

Serves 1

instagram.com

Vegan HOXtail With Butter Beans

instagram.com

Serves 1

Directions

1Drain the green jackfruit and boil in a deep pot with 1 tsp Better Than Bouillon for 5-8 minutes.
2Once cooked, drain the jackfruit and allow it to cool completely.
3In a bowl, combine the cooled green jackfruit, red kidney beans, heart of palm, 3-4 dampened and cut rice paper sheets, beets powder, paprika, smoked salt, and spelt flour, mixing well.
4Allow the mixture to sit in the refrigerator for about 20 minutes.
5Remove the mixture from the refrigerator.
6Wet a rice paper sheet, add the mixture, roll into a log, and seal.
7Add another wet rice paper sheet and roll it into a log around the first.
8Cut the rolled logs with a sharp knife into the shape shown.
9Cut and add the heart of palm into the middle of each piece.
10Brush with a little beet root powder mix for color.
11Place the prepared HOXtails into an airtight container and allow to sit overnight before cooking.
12Add 1 Tbsp of Olive Oil to a cast iron or nonstick pan and heat.
13Season the HOXtails with Jerk Rub, ½ Tbsp Grace Browning, ½ Tbsp Zip Sauce, Garlic Herb Pepper Blend, 800 Bottles Garlic Powder, Onion Powder, 800000 Bulbs of Garlic, All Purpose Seasoning, 3-6 crushed Pimento Seeds, and 1 Tbsp Caribbean Green Seasoning.
14Add the seasoned HOXtails to the heated oil, searing them fully on both sides.
15Add ½ cup Vegetable Broth, fresh Thyme, and Butter Beans to the pan.
16Cover the pot and let it simmer on low heat for 10-12 minutes to get the perfect HOXtail.

Ingredients

2 Cans Green Jackfruit
1 Can Organic Red Kidney Beans
2 Cans Heart Of Palm
12 Rice Paper Sheets
2 Tbsp Braggs Liquid Aminos
3 Tbsp Spelt Flour
2 Tbsp Smoked Paprika
1 Tbsp Liquid Smoke
1 Tbsp Organic Beets Root Powder
1 tsp Better Than Bouillon
Smoked Salt
1 Tbsp Olive Oil
Jerk Rub
0.5 Tbsp Grace Browning
0.5 Tbsp Zip Sauce
Garlic Herb Pepper Blend
800 Bottles Garlic Powder
Onion Powder
800000 Bulbs Garlic
All Purpose Seasoning
3 Pimento Seeds, crushed
1 Tbsp Caribbean Green Seasoning
0.5 Cup Vegetable Broth
fresh Thyme
Butter Beans

Equipment

deep potbowlrefrigeratorsharp knifeairtight containerCast Iron pannonstick pan

Tips

Dampen rice paper sheets before cutting.
Allow the mixture to sit in the refrigerator for 20 minutes before rolling.
Allow the rolled HOXtails to sit overnight in an airtight container before cooking.
Serve with Rice and Peas, Fry Plantains, and Avocado.