Jamaican Dishes

Serves 1
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Directions

  1. 1Take the curried meat from the fridge to add to a pot.
  2. 2Take the curried meat from the fridge to add to a pot.
  3. 3Take the curried meat from the fridge to add to a pot.
  4. 4Add the curried meat to the pot.
  5. 5Add the curried meat to the pot.
  6. 6Add the curried meat to the pot.
  7. 7Put a lid on the pot.
  8. 8Put a lid on the pot.
  9. 9Put a lid on the pot.
  10. 10Add butter beans to the oxtail.
  11. 11Add butter beans to the oxtail.
  12. 12Add butter beans to the oxtail.
  13. 13Stir the oxtail.
  14. 14Stir the oxtail.
  15. 15Stir the oxtail.
  16. 16Add water to another pot.
  17. 17Add water to another pot.
  18. 18Add water to another pot.
  19. 19Add diced potatoes to the pot with water.
  20. 20Add diced potatoes to the pot with water.
  21. 21Add diced potatoes to the pot with water.
  22. 22Add diced carrots to the pot with water and potatoes.
  23. 23Add diced carrots to the pot with water and potatoes.
  24. 24Add diced carrots to the pot with water and potatoes.
  25. 25Stir the pot of rice and peas.
  26. 26Stir the pot of rice and peas.
  27. 27Stir the pot of rice and peas.
  28. 28Add browning sauce to the pot of rice and peas.
  29. 29Add browning sauce to the pot of rice and peas.
  30. 30Add browning sauce to the pot of rice and peas.
  31. 31Put the lid back on the pot of rice and peas.
  32. 32Put the lid back on the pot of rice and peas.
  33. 33Put the lid back on the pot of rice and peas.
  34. 34Add seasoned fish to the hot oil to fry.
  35. 35Add seasoned fish to the hot oil to fry.
  36. 36Add seasoned fish to the hot oil to fry.
  37. 37Flip fish to cook evenly.
  38. 38Flip fish to cook evenly.
  39. 39Flip fish to cook evenly.
  40. 40Remove the fish from the oil.
  41. 41Remove the fish from the oil.
  42. 42Remove the fish from the oil.
  43. 43Add corn and crab to the pot.
  44. 44Add corn and crab to the pot.
  45. 45Add corn and crab to the pot.
  46. 46Stir the crab and corn.
  47. 47Stir the crab and corn.
  48. 48Stir the crab and corn.
  49. 49Add seafood to a pot.
  50. 50Add seafood to a pot.
  51. 51Add seafood to a pot.
  52. 52Stir the seafood.
  53. 53Stir the seafood.
  54. 54Stir the seafood.
  55. 55Add cheese to the seafood.
  56. 56Add cheese to the seafood.
  57. 57Add cheese to the seafood.
  58. 58Stir the cheese into the seafood.
  59. 59Stir the cheese into the seafood.
  60. 60Stir the cheese into the seafood.
  61. 61Stir the pot with crab, corn, and shrimp.
  62. 62Stir the pot with crab, corn, and shrimp.
  63. 63Stir the pot with crab, corn, and shrimp.

Ingredients

  • curry goat
  • curry goat
  • curry goat
  • oxtail
  • oxtail
  • oxtail
  • brown stew chicken
  • brown stew chicken
  • brown stew chicken
  • escovitch fish
  • escovitch fish
  • escovitch fish
  • rice
  • rice
  • rice
  • peas
  • peas
  • peas
  • pasta
  • pasta
  • pasta
  • seafood
  • seafood
  • seafood
  • butter beans
  • butter beans
  • butter beans
  • potatoes
  • potatoes
  • potatoes
  • carrots
  • carrots
  • carrots
  • coconut milk
  • coconut milk
  • coconut milk
  • browning sauce
  • browning sauce
  • browning sauce
  • scotch bonnet peppers
  • scotch bonnet peppers
  • scotch bonnet peppers
  • cheese
  • cheese
  • cheese
  • crab
  • crab
  • crab
  • shrimp
  • shrimp
  • shrimp
  • corn
  • corn
  • corn

Equipment

potspansstovespoonsaluminum foil
Jamaican Dishes | Clip Recipe