Serves 1
Directions
- 1Take the curried meat from the fridge to add to a pot.
- 2Add the curried meat to the pot.
- 3Put a lid on the pot.
- 4Add butter beans to the oxtail.
- 5Stir the oxtail.
- 6Add water to another pot.
- 7Add diced potatoes to the pot with water.
- 8Add diced carrots to the pot with water and potatoes.
- 9Stir the pot of rice and peas.
- 10Add browning sauce to the pot of rice and peas.
- 11Put the lid back on the pot of rice and peas.
- 12Add seasoned fish to the hot oil to fry.
- 13Flip fish to cook evenly.
- 14Remove the fish from the oil.
- 15Add corn and crab to the pot.
- 16Stir the crab and corn.
- 17Add seafood to a pot.
- 18Stir the seafood.
- 19Add cheese to the seafood.
- 20Stir the cheese into the seafood.
- 21Stir the pot with crab, corn, and shrimp.
Ingredients
- curry goat
- oxtail
- brown stew chicken
- escovitch fish
- rice
- peas
- pasta
- seafood
- butter beans
- potatoes
- carrots
- coconut milk
- browning sauce
- scotch bonnet peppers
- cheese
- crab
- shrimp
- corn
Equipment
potspansstovespoonsaluminum foil
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