Directions
- 1Boil chicken with fresh pepper, Knorr seasoning, chicken spice, and salt.
- 2Add onions, crayfish, local peppersoup spice, and Cameroun pepper to the boiling chicken.
- 3Add water and allow to boil before adding Larsor peppersoup seasoning
- 4Add ripe plantain.
- 5Add scent leaves.
- 6Serve with white agidi.
Ingredients
- 6 chicken pieces
- 1 sachet Knorr seasoning
- 1 tablespoon chicken spice
- 1 pinch salt
- 1 tablespoon fresh pepper
- 1 small onions
- 1 tablespoon crayfish
- 1 tablespoon local peppersoup spice
- 1 tablespoon Cameroun pepper
- 1 sachet Larsor peppersoup seasoning
- 1 handful Scent leaves
- 4 ripe plantain
- 2 cups water
Equipment
potspoonladle
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