Chicken Peppersoup

1 mins
Serves 1
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Directions

  1. 1Boil chicken with fresh pepper, Knorr seasoning, chicken spice, and salt.
  2. 2Boil chicken with fresh pepper, Knorr seasoning, chicken spice, and salt.
  3. 3Boil chicken with fresh pepper, Knorr seasoning, chicken spice, and salt.
  4. 4Add onions, crayfish, local peppersoup spice, and Cameroun pepper to the boiling chicken.
  5. 5Add onions, crayfish, local peppersoup spice, and Cameroun pepper to the boiling chicken.
  6. 6Add onions, crayfish, local peppersoup spice, and Cameroun pepper to the boiling chicken.
  7. 7Add water and allow to boil before adding Larsor peppersoup seasoning
  8. 8Add water and allow to boil before adding Larsor peppersoup seasoning
  9. 9Add water and allow to boil before adding Larsor peppersoup seasoning
  10. 10Add ripe plantain.
  11. 11Add ripe plantain.
  12. 12Add ripe plantain.
  13. 13Add scent leaves.
  14. 14Add scent leaves.
  15. 15Add scent leaves.
  16. 16Serve with white agidi.
  17. 17Serve with white agidi.
  18. 18Serve with white agidi.

Ingredients

  • 6 chicken pieces
  • 6 chicken pieces
  • 6 chicken pieces
  • 1 sachet Knorr seasoning
  • 1 sachet Knorr seasoning
  • 1 sachet Knorr seasoning
  • 1 tablespoon chicken spice
  • 1 tablespoon chicken spice
  • 1 tablespoon chicken spice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon fresh pepper
  • 1 tablespoon fresh pepper
  • 1 tablespoon fresh pepper
  • 1 small onions
  • 1 small onions
  • 1 small onions
  • 1 tablespoon crayfish
  • 1 tablespoon crayfish
  • 1 tablespoon crayfish
  • 1 tablespoon local peppersoup spice
  • 1 tablespoon local peppersoup spice
  • 1 tablespoon local peppersoup spice
  • 1 tablespoon Cameroun pepper
  • 1 tablespoon Cameroun pepper
  • 1 tablespoon Cameroun pepper
  • 1 sachet Larsor peppersoup seasoning
  • 1 sachet Larsor peppersoup seasoning
  • 1 sachet Larsor peppersoup seasoning
  • 1 handful Scent leaves
  • 1 handful Scent leaves
  • 1 handful Scent leaves
  • 4 ripe plantain
  • 4 ripe plantain
  • 4 ripe plantain
  • 2 cups water
  • 2 cups water
  • 2 cups water

Equipment

potspoonladle